Description
Deviled eggs are a timeless appetizer that consistently delights guests, making them the perfect choice for any gathering. This BEST Deviled Eggs Recipe combines creamy yolks with tangy mayonnaise and mustard, resulting in a flavor-packed bite that’s both simple to make and irresistibly delicious. Garnished with a sprinkle of paprika, these savory bites not only taste great but look beautiful on any platter. Whether at a brunch or a picnic, these deviled eggs will surely impress everyone!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Kosher salt and ground black pepper (to taste)
- Paprika (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot of boiling water and cook for 14 minutes. Transfer to an ice water bath to cool.
- Peel and slice: Once cool, peel the eggs, slice them in half lengthwise, and remove the yolks into a mixing bowl.
- Make the filling: Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill and garnish: Spoon the mixture back into egg white halves and sprinkle with paprika.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 75
- Sugar: 0.2g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg