Description
Experience the delightful allure of the Best Classic Italian Tiramisu Recipe, an indulgent dessert that transforms any gathering into a special occasion. This classic Italian treat is a harmonious blend of creamy mascarpone cheese and rich coffee flavor, layered elegantly for a stunning presentation. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make tiramisu will impress your guests and satisfy your sweet cravings. Prepare ahead to allow the flavors to meld beautifully, ensuring a perfect balance of sweetness and coffee in every bite.
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- In a mixing bowl, whisk egg yolks and sugar until pale. Add vanilla and salt.
- In another bowl, whip heavy cream until stiff peaks form. Fold into egg mixture.
- Dip each ladyfinger in coffee quickly, then layer half at the bottom of a baking dish.
- Spread half of the mascarpone mixture over ladyfingers. Repeat layering with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg