Description
Indulge in the warmth of fall with this Best Chocolate Chip Pumpkin Bread. The perfect fusion of spiced pumpkin and rich chocolate chips creates a moist, tender loaf that’s ideal for cozy gatherings, breakfast, or an afternoon snack. With its inviting aroma and irresistible taste, this recipe will quickly become a favorite in your autumn baking repertoire. Simple to make and customizable, it promises a delightful treat that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg; set aside.
- In a large bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in one cup of chocolate chips.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Prepare an 8" x 4" loaf pan with oil spray. Pour batter into the pan and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (84g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg