Description

Warm up with the Best Chicken Noodle Soup with Egg Noodles, a classic comfort food that’s perfect for chilly nights or when you need a little extra care. This hearty soup combines tender chicken, flavorful egg noodles, and a variety of fresh vegetables simmered in a rich broth. With its nourishing ingredients and delightful flavors, this easy-to-make recipe is sure to become a family favorite. Ready in under an hour, it’s perfect for busy weeknights or cozy gatherings. Enjoy a bowl of warmth that feels like home!

Ingredients

Scale

1 tablespoon olive oil
1 medium yellow onion (diced)
1 cup sliced carrots
1 cup diced celery
2 tablespoons minced garlic
8 cups chicken broth
2 pounds boneless, skinless chicken breasts
6 oz egg noodles
Seasonings: salt, pepper, oregano, thyme, bay leaves

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Instructions

In a large Dutch oven over medium heat, add olive oil and sauté the diced onion, carrots, and celery for about 4 minutes until softened.
Stir in minced garlic and cook for another minute.
Add chicken broth, chicken breasts, salt, pepper, oregano, thyme, and bay leaves; bring to a gentle simmer.
Cover the pot slightly askew and cook until chicken is tender (about 15 minutes), then shred the chicken into the broth.
Bring soup back to a low boil and add egg noodles; cook for about 6-7 minutes until al dente.
Serve warm garnished with fresh herbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 580mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg