Best Chicken Noodle Soup with Egg Noodles

This Best Chicken Noodle Soup with Egg Noodles is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. Packed with tender chicken, flavorful egg noodles, and a medley of vegetables, this cozy dish is sure to warm your heart and soul. Whether it’s a family dinner or a quick weeknight meal, this easy chicken noodle soup recipe brings everyone together for a nourishing bowl of goodness.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be ready in under an hour, making it perfect for busy weeknights.
• Comforting Flavors: Loaded with herbs and fresh ingredients, each spoonful feels like a warm hug.
• Versatile: Customize it with your favorite vegetables or pasta shapes to suit your taste.
• Healthy Ingredients: High in protein and packed with nutrients from veggies, it’s both satisfying and wholesome.
• One-Pot Wonder: Minimal cleanup required since everything cooks in one pot!

Tools and Preparation

To make the best chicken noodle soup with egg noodles, having the right tools is essential. This ensures everything goes smoothly during preparation.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven: Ideal for even cooking and allows you to simmer the soup gently without burning.
• Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces that cook evenly.

Ingredients

Here are the ingredients you’ll need to create this delicious soup:

Vegetables

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 1 cup sliced carrots
• 1 cup diced celery
• 2 tablespoons minced garlic

Broth and Seasonings

• 8 cups chicken broth or stock
• 2 pounds boneless, skinless chicken breasts (or thighs)
• 2 teaspoons freshly cracked black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme
• 2 bay leaves

Pasta

• 6 oz egg noodles (or your favorite small pasta noodles)

How to Make Best Chicken Noodle Soup with Egg Noodles

Step 1: Sauté the Vegetables

In a large Dutch oven over medium heat, add the olive oil. Stir in the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until they start to soften.

Step 2: Add Garlic and Broth

Add the minced garlic to the pot and sauté for an additional minute. Then stir in the chicken broth, boneless chicken breasts, kosher salt, freshly cracked black pepper, dried oregano, minced fresh thyme, and bay leaves. Bring everything to a gentle simmer over medium-low heat.

Step 3: Cook Chicken

Once simmering, cover the pot slightly askew with a lid. Let it cook until the chicken is tender and easily shreds—about 15 minutes. Use two forks to shred the chicken directly into the broth into larger or smaller pieces based on your preference.

Step 4: Add Egg Noodles

Bring the soup back to a low boil. Add your egg noodles to the pot. Cook for about 6 to 7 minutes until the pasta is al dente. Serve warm with fresh chopped parsley sprinkled on top alongside your favorite bread or crackers.

This recipe serves six, making it a great option for families or gatherings! Enjoy every comforting bite of your Best Chicken Noodle Soup with Egg Noodles!

How to Serve Best Chicken Noodle Soup with Egg Noodles

Serving Best Chicken Noodle Soup with Egg Noodles is just as important as making it. The right accompaniments can elevate your soup experience and make it even more comforting. Here are some suggestions for serving this delightful dish.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a pop of color and freshness.
• Thyme Sprigs: Enhances the herbal notes of the soup.

Pair with Bread

• Crusty Baguette: Perfect for dipping in the broth.
• Garlic Bread: Adds a rich flavor that complements the soup well.

Add a Side Salad

• Caesar Salad: A classic choice that balances the richness.
• Garden Salad: Fresh veggies provide a nice crunch alongside the warm soup.

Serve in Individual Bowls

• Personalized Bowls: Presenting the soup in individual bowls makes it feel special and inviting.

Offer Crackers

• Saltines or Oyster Crackers: A crunchy bite that pairs wonderfully with the creamy broth.

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How to Perfect Best Chicken Noodle Soup with Egg Noodles

To ensure your Best Chicken Noodle Soup with Egg Noodles turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your soup significantly.
• Adjust Seasoning Gradually: Taste your soup as it cooks, adding salt and pepper gradually to reach your desired flavor.
• Shred Chicken Well: Ensure you shred the chicken into bite-sized pieces for better distribution throughout the soup.
• Don’t Overcook Noodles: Cook egg noodles until they are just al dente; they will continue to soften in the hot broth.
• Store Properly: If storing leftovers, keep noodles separate to prevent them from getting mushy.
• Reheat Gently: When reheating, do so on low heat to preserve texture and flavor.

Best Side Dishes for Best Chicken Noodle Soup with Egg Noodles

Accompanying your Best Chicken Noodle Soup with Egg Noodles with side dishes can enhance the meal’s overall satisfaction. Here are some great options:

1. Garlic Breadsticks: Soft, buttery sticks that are perfect for dipping in broth.
2. Roasted Vegetables: Seasonal veggies roasted to perfection add a healthy contrast.
3. Cornbread Muffins: Slightly sweet cornbread complements the savory flavors of soup nicely.
4. Cheese Quesadillas: Crispy quesadillas filled with cheese can add a fun twist to your meal.
5. Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate after rich bites of soup.
7. Deviled Eggs: Creamy deviled eggs offer a delightful protein-rich option on the side.
8. Pickles or Relish Tray: Tangy pickles can provide a nice contrast to the warmth of chicken noodle soup.

Common Mistakes to Avoid

Making the Best Chicken Noodle Soup with Egg Noodles can be simple, but common mistakes can ruin your dish. Here are some pitfalls to watch out for.

• Neglecting fresh ingredients – Using old or wilted vegetables can impact the flavor. Always use fresh produce for the best taste.
• Overcooking the noodles – Egg noodles should be al dente. Follow package instructions closely to avoid mushy noodles in your soup.
• Skipping seasoning adjustments – Every broth varies in saltiness. Taste as you cook and adjust the seasoning according to your preference.
• Not shredding chicken properly – Shredded chicken helps distribute flavors evenly. Use two forks to shred the chicken right into the broth for ultimate flavor.
• Ignoring simmer time – Rushing the simmer can result in tough chicken. Allow enough time for the chicken to become tender and fully cooked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Chicken Noodle Soup with Egg Noodles

• Freeze in a freezer-safe container or bags.
• Can be stored for up to 3 months.

Reheating Best Chicken Noodle Soup with Egg Noodles

• Oven – Preheat to 350°F, place soup in an oven-safe dish, and cover with foil. Heat for about 20-25 minutes.
• Microwave – Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Pour soup into a pot over medium heat. Stir occasionally until heated through (about 5-10 minutes).

Frequently Asked Questions

Here are some common questions about making the Best Chicken Noodle Soup with Egg Noodles.

Can I use rotisserie chicken?

Yes! Using rotisserie chicken can save time and add great flavor. Just shred it and add it to the soup towards the end.

What veggies go in chicken noodle soup?

Common choices include carrots, celery, and onions. Feel free to customize with peas or corn for added nutrition.

How long does homemade chicken noodle soup last?

Your homemade soup will stay fresh in the refrigerator for up to 4 days or can be frozen for up to 3 months.

Can I substitute egg noodles?

Absolutely! You can use any pasta shape you prefer. Just adjust cooking times according to package instructions.

Final Thoughts

The Best Chicken Noodle Soup with Egg Noodles is a cozy dish that brings warmth and comfort on chilly nights. Its simplicity allows for personalization; add your favorite vegetables or spices as you like. Try this recipe today and enjoy a heartwarming bowl of goodness!