Description
Indulge in the ultimate breakfast delight with this Best Buttermilk Pancakes Recipe. These pancakes are exceptionally thick, soft, and fluffy—perfect for any occasion, whether it’s a special brunch or a cozy weekend breakfast. With just 15 minutes of preparation, you can whip up a stack of delicious pancakes that will impress your family and friends. Customize them with your favorite toppings, from fresh berries to creamy whipped cream, and enjoy the irresistible taste of homemade goodness. Follow along with our easy-to-understand instructions to create these delightful treats in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
Instructions
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: buttermilk, eggs, and vanilla extract.
- Gradually add melted butter to the wet mixture while whisking.
- Combine wet and dry ingredients gently; don’t overmix.
- Preheat a non-stick skillet over medium-low heat and lightly grease it.
- Pour about ½ to ⅔ cup of batter for each pancake onto the skillet and cook until bubbles form on top.
- Flip pancakes once edges firm up and cook until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg