Best Buttermilk Pancakes Recipe

My BEST Buttermilk Pancakes Recipe is the ultimate treat for breakfast or brunch. These pancakes are thick, soft, and incredibly fluffy, making them a favorite for families and gatherings. Whether you’re celebrating a special occasion or just enjoying a cozy weekend at home, this recipe is quick and easy, allowing you to whip up delicious pancakes in under 15 minutes. Plus, with the added charm of a how-to video, you’ll be flipping perfect pancakes in no time!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can enjoy homemade pancakes anytime.
• Fluffy Texture: The buttermilk creates an airy texture that makes each bite delightful.
• Versatile Toppings: Customize with your favorite toppings like fruits, nuts, or syrups for endless flavor combinations.
• Perfect for Any Occasion: Ideal for breakfast, brunches, or even late-night snacks.
• Family Favorite: Kids and adults alike will love the soft and tender pancakes.

Tools and Preparation

To create the best buttermilk pancakes, having the right tools is essential. These tools will help ensure your pancakes turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Non-stick skillet
• Measuring cups
• Spatula

Importance of Each Tool

• Mixing bowls: A large bowl is crucial for combining dry ingredients evenly.
• Whisk: This ensures your batter is blended smoothly without lumps.
• Non-stick skillet: Prevents sticking and allows for even cooking of each pancake.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour (250g)
• 3 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 2 ¼ cups buttermilk (530ml)
• 2 large eggs (lightly beaten, room temperature preferred)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter (melted and cooled) (57g)

How to Make Best Buttermilk Pancakes Recipe

Step 1: Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well-combined.

Step 2: Mix Wet Ingredients

In a separate medium-sized bowl, whisk together buttermilk, eggs, and vanilla extract.

Step 3: Add Butter

Take your melted butter and slowly drizzle it into your wet ingredients while whisking. Stir until well-combined. If the butter curdles slightly due to cold ingredients, don’t worry; just whisk to combine.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined—do not overmix! A few flour streaks in the batter are fine for fluffy pancakes.

Step 5: Preheat Skillet

Spray a non-stick skillet with cooking spray or brush lightly with canola oil. Heat on medium-low for about five minutes.

Step 6: Cook Pancakes

Once heated, scoop about ½-⅔ cup of batter per pancake onto the skillet. Cook until edges appear firm and bubbles form on top.

Step 7: Flip Pancakes

Using a spatula, carefully flip each pancake and cook until golden brown on both sides.

Step 8: Repeat Cooking

Continue until all batter is used. Remember to spray or brush the pan between batches for best results.

Step 9: Serve

Serve warm topped with salted butter and drizzled with maple syrup!

Enjoy these deliciously fluffy pancakes at any meal!

How to Serve Best Buttermilk Pancakes Recipe

Serving Best Buttermilk Pancakes can enhance the breakfast experience, making it delightful for everyone. Here are some creative serving ideas to elevate your pancake game.

Classic Toppings

• Maple Syrup: A traditional choice that adds sweetness and depth to each fluffy pancake.
• Fresh Berries: Strawberries, blueberries, or raspberries provide a refreshing tartness that balances the sweetness.
• Whipped Cream: Light and airy, whipped cream adds a luxurious touch to your pancakes.

Savory Additions

• Crispy Bacon: The salty crunch of bacon pairs perfectly with the sweetness of pancakes.
• Greek Yogurt: For a creamy and healthy twist, add a dollop of Greek yogurt on top.
• Peanut Butter: Spread creamy peanut butter for a rich flavor that adds protein to your meal.

Unique Serving Ideas

• Banana Slices: Layer banana slices on top for added texture and natural sweetness.
• Chocolate Chips: Sprinkle chocolate chips into the batter or on top for extra indulgence.

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How to Perfect Best Buttermilk Pancakes Recipe

To make the Best Buttermilk Pancakes, follow these tips that will ensure each pancake is fluffy and delicious.

• Use Room Temperature Ingredients: Bringing eggs and buttermilk to room temperature helps create a smoother batter.
• Don’t Overmix the Batter: Stir just until combined; overmixing can lead to tough pancakes.
• Preheat Your Skillet Properly: Make sure your skillet is hot enough before adding batter for even cooking.
• Experiment with Flavors: Add vanilla extract or spices like cinnamon for extra flavor in your pancakes.
• Adjust Cooking Temperature: If pancakes are browning too quickly, lower the heat to allow them to cook through without burning.

Best Side Dishes for Best Buttermilk Pancakes Recipe

Pairing side dishes with your pancakes can create a well-rounded breakfast. Here are some great options that complement your best buttermilk pancakes beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
2. Scrambled Eggs: Soft scrambled eggs provide protein and balance out the sweetness of the pancakes.
3. Sausage Links: Savory sausage links offer a hearty contrast to fluffy buttermilk pancakes.
4. Hash Browns: Crispy hash browns add texture and are perfect for soaking up syrup.
5. Avocado Toast: Creamy avocado on toasted bread brings healthy fats into your breakfast mix.
6. Oven-Baked Bacon: Cooked in the oven, this bacon is crispy and easy to prepare alongside pancakes.

Common Mistakes to Avoid

When making the Best Buttermilk Pancakes Recipe, it’s easy to make mistakes that can affect the texture and flavor of your pancakes. Here are some common pitfalls to watch out for.

• Overmixing the batter: This can lead to tough pancakes. Stir just until combined; a few flour streaks are okay.
• Using cold ingredients: Cold buttermilk or eggs can cause the melted butter to clump. Use room temperature ingredients for a smoother batter.
• Skipping the preheating step: Not preheating your skillet can result in uneven cooking. Allow your pan to heat properly before adding batter.
• Not measuring flour accurately: Too much flour leads to dense pancakes. Use the spoon-and-level method for accurate measurements.
• Ignoring cooking time: Cooking pancakes too quickly can burn them. Watch for bubbles and edges that look set before flipping.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They can last for up to 3 days in the fridge.

Freezing Best Buttermilk Pancakes Recipe

• Place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Frozen pancakes can last up to 2 months.

Reheating Best Buttermilk Pancakes Recipe

• Oven: Preheat to 350°F (175°C), place pancakes on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Heat individual pancakes on a plate for about 30 seconds. Add more time if needed.
• Stovetop: Warm pancakes in a skillet over medium-low heat for about 1-2 minutes on each side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making the Best Buttermilk Pancakes Recipe.

Can I use regular milk instead of buttermilk?

You can substitute regular milk by adding one tablespoon of vinegar or lemon juice per cup and letting it sit for 5 minutes.

What makes these buttermilk pancakes fluffy?

The combination of baking powder and baking soda creates bubbles in the batter, resulting in light and fluffy pancakes.

How can I customize this pancake recipe?

Feel free to add ingredients like blueberries, chocolate chips, or nuts into the batter before cooking for added flavor.

What is the best way to serve these pancakes?

Serve warm with salted butter and maple syrup, or get creative with toppings like fresh fruit or whipped cream!

Final Thoughts

The Best Buttermilk Pancakes Recipe is perfect for any breakfast table. With their thick, soft, and fluffy texture, they are versatile enough for custom toppings. Try different flavors or add-ins to make them your own!