Description
Indulge in the ultimate comfort food with our Best Buffalo Chicken Cheesesteak Recipe. This flavorful dish marries the classic Philly cheesesteak with a zesty buffalo chicken twist, perfect for game days or casual family dinners. Tender, marinated chicken is cooked to perfection and combined with sautéed onions and bell peppers, all generously topped with gooey mozzarella cheese. Served in soft hoagie rolls, this recipe guarantees satisfaction for every palate. Quick to prepare in just 25 minutes, it’s customizable to fit your spice level and ideal for sharing with friends and family. Elevate your meal experience by pairing it with delicious sides or dips!
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Optional: ranch or blue cheese dressing
Instructions
- Marinate thinly sliced chicken in buffalo sauce for at least 10 minutes.
- Sauté sliced onion and green bell pepper in olive oil until softened (about 4-5 minutes). Set aside.
- Cook marinated chicken in the same skillet until fully cooked and slightly crispy (5-7 minutes). Season with salt and pepper.
- Preheat oven to broil. Assemble cheesesteaks by placing chicken, sautéed vegetables, and cheese into hoagie rolls on a baking sheet.
- Broil until cheese melts (1-2 minutes). Serve hot with additional buffalo sauce and dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg