Description

This Best Banana Bread Recipe is the epitome of comfort food, combining simple ingredients to create a moist and flavorful loaf that the whole family will love. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe allows you to use up overripe bananas while satisfying your sweet cravings. The rich aroma of freshly baked banana bread wafting through your kitchen is sure to bring warmth and joy to your home. Customize it with nuts or chocolate chips for an extra touch, and enjoy it warm or at room temperature. This banana bread is not just a recipe; it’s a delightful experience!

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3–4 medium ripe bananas (mashed)
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease two 8×4 inch bread pans or line with parchment paper.
In a medium bowl, mash the ripe bananas with a fork until smooth; set aside.
In a separate bowl, cream together the butter and sugar using a hand or standing mixer until light and fluffy.
Beat in the eggs one at a time until well blended.
Mix in flour, baking soda, and salt until just combined—avoid overmixing.
Fold in the mashed bananas and vanilla extract until evenly incorporated.
Pour the batter into the prepared pans, dividing it evenly.
Bake for 35–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 205
Sugar: 12g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg