Description
Berry-Coconut Rocket Pops are the ultimate summer treat that perfectly balances fruity freshness and creamy coconut goodness. These delightful homemade popsicles feature luscious layers of strawberries, blueberries, and rich coconut milk, making them not only a visual delight but also a deliciously refreshing snack. They’re vegan, gluten-free, and incredibly easy to customize—perfect for parties, family gatherings, or simply enjoying on a hot day. With just a few wholesome ingredients and simple steps, you can whip up these colorful pops in no time. Treat your taste buds to a burst of flavor with every bite!
Ingredients
- 1 pound strawberries
- 2 cups blueberries
- 8 ounces full-fat coconut milk
- 1/4 cup unsweetened coconut water
- Pure maple syrup (optional)
Instructions
- Prepare the Strawberry Layer: Blend strawberries until smooth. Add coconut water as needed and sweeten with maple syrup if desired.
- Prepare the Blueberry Layer: Blend blueberries until smooth and adjust sweetness if necessary.
- Prepare the Coconut Layer: Whisk together coconut milk and maple syrup until smooth.
- Assemble Popsicles: Pour strawberry mixture into molds (1/3 full) and freeze for 10 minutes. Add the coconut layer, then the blueberry layer on top.
- Insert sticks after 10 minutes of freeze time for each layer.
- Freeze overnight or at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: Freezing time of at least 8 hours
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg