Description
Experience the joy of homemade baking with this Beginner Sourdough Bread recipe—perfect for novice bakers looking to create their first artisan loaf. This straightforward guide simplifies the sourdough process, allowing you to enjoy a crusty, flavorful bread with minimal effort. With just a few basic ingredients, you’ll be amazed at how easily you can elevate your meals. Whether served warm with butter, toasted for breakfast, or paired with soups and salads, this bread brings warmth and satisfaction to any dining experience.
Ingredients
Scale
- 2 teaspoons sourdough starter
- 3 tablespoons all-purpose flour
- 5 teaspoons water
- 1/4 cup active sourdough starter (100% hydration)
- 1 1/3 cups + 2 tablespoons water
- 2 teaspoons fine sea salt
- 4 cups + 2 tablespoons bread flour
Instructions
- Prepare the starter mix: Combine the sourdough starter, all-purpose flour, and water in a bowl. Mix and let sit for 30 minutes.
- In a larger bowl, mix the prepared starter with additional active starter, water, and salt. Gradually add the bread flour until a shaggy dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 4-6 hours until doubled in size.
- Deflate, shape into a round loaf, then place seam-side down in a floured proofing basket. Let rise again for 2-3 hours or overnight in the fridge.
- Preheat oven to 450°F (230°C) with a Dutch oven inside.
- Transfer dough to hot Dutch oven (score if desired), cover, and bake for 30 minutes. Uncover and bake an additional 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg