Description
Beef Vindaloo is a mouthwatering Indian curry that expertly balances rich flavors with aromatic spices. This homemade version is perfect for impressing guests at gatherings or enjoying a cozy family dinner. With its tender beef simmered in a tangy sauce, this dish offers customizable heat levels, ensuring everyone can savor its robust taste. Serve it over fluffy basmati rice or warm naan for a complete meal that’s sure to become a favorite.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into uniform cubes and season with salt and pepper in a mixing bowl.
- Heat oil in a large skillet over medium-high heat and brown the beef on all sides. Remove and set aside.
- In the same skillet, caramelize the onions for about 15 minutes. Add minced garlic and cook for an additional two minutes.
- Stir in spices and sauté until fragrant before adding tomato paste and vinegar to deglaze the pan.
- Return the browned beef to the skillet, add beef stock, bring to a boil, then reduce heat and simmer covered for about one hour until tender.
- Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg