Description
Beef Stroganoff with Egg Noodles is the ultimate comfort food that brings together tender beef strips, a rich and creamy sauce, and perfectly cooked egg noodles. This classic dish is not only quick to make—coming together in just 40 minutes—but it’s also versatile enough to impress at family dinners or special occasions. The savory flavors will delight both adults and kids alike, making it a go-to recipe for any home cook looking for a hearty meal.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, and slicing mushrooms.
- In a skillet over medium-high heat, heat olive oil or butter. Cook seasoned beef strips until browned (5–7 minutes). Remove and set aside.
- Sauté onions and garlic in the same skillet until translucent (about 3 minutes), then add mushrooms until tender (5 minutes).
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; simmer. Add cooked beef back into the skillet.
- Once heated through (do not boil), stir in sour cream until well combined; adjust seasoning.
- Cook egg noodles according to package instructions; drain.
- Combine cooked noodles with stroganoff sauce in the skillet; serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg