Description
Indulge in a culinary masterpiece with our Beef Standing Rib Roast (Prime Rib) recipe. This show-stopping dish is perfect for special occasions, family gatherings, or holiday celebrations. With its herb and garlic butter crust, the prime rib emerges tender and juicy, ensuring each bite is packed with rich flavor. Impress your guests without the stress of complicated techniques—this recipe is designed for both novice and seasoned cooks alike.
Ingredients
Scale
- 2.5 kg / 5 lb standing rib roast, bone-in
- 150g / 10 tbsp unsalted butter, softened
- 5 garlic cloves, minced
- 5 sprigs thyme
- 5 sprigs rosemary
- 1 onion, unpeeled and quartered
- 1 head of garlic, halved horizontally
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 325°F (163°C).
- Pat the roast dry and rub with softened butter.
- Season generously with minced garlic, fresh herbs, salt, and pepper.
- Place onion and halved garlic in a roasting pan; set the seasoned roast atop.
- Roast until desired doneness (125°F for rare; 135°F for medium rare; 145°F for medium).
- Rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 390
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg