Description
Indulge in the creamy, savory goodness of Beef and Rotini in Garlic Parmesan Sauce—a dish that promises to be the highlight of any family dinner.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté ground beef for 5-7 minutes until browned.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream and gently simmer while stirring to combine.
- Gradually add grated Parmesan until melted and creamy. Adjust consistency with reserved pasta water if needed.
- Toss cooked rotini into the skillet, coating it well with the sauce.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg