Description
Indulge in a delicious Beef and Pepper Rice Bowl, where tender ground beef harmonizes with vibrant bell peppers and jalapeños, all sautéed to perfection. This quick and satisfying dish is ready in under 30 minutes, making it an ideal choice for busy weeknights or casual family gatherings. The rich blend of flavors, combined with the nutritional goodness of fresh vegetables, ensures that every bite is both comforting and wholesome. Whether served over fluffy rice or wrapped in a tortilla, this versatile meal is sure to please even the pickiest eaters. Elevate your dinner game tonight with this easy-to-make recipe that promises a burst of flavor!
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: Cooked rice
Instructions
- In a large skillet over medium heat, melt the butter. Add diced onion, green bell pepper, red bell pepper, and jalapeño; sauté for 4-5 minutes until softened.
- Add ground beef to the skillet and cook until browned, breaking it apart; drain excess fat for a leaner finish.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well and cook for an additional 2-3 minutes.
- Serve the beef mixture over cooked rice or as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg