Description
Beef and Noodles is the ultimate comfort food that brings warmth and satisfaction to your table in just 40 minutes. This easy, one-pot dish combines tender ground beef or beef tips with a creamy brown gravy, all served over perfectly cooked egg noodles. The rich flavors meld together beautifully, making it an ideal choice for busy weeknights or family gatherings. Not only is it family-friendly and quick to prepare, but it also allows for versatility in ingredients based on what you have on hand. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Beef and Noodles recipe will become a fast favorite.
Ingredients
Scale
- 1 lb. ground beef
- ½ lb. egg noodles
- 2 ½ cups beef broth
- 10.5 oz. can cream of mushroom soup
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- Salt/Pepper to taste
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons flour
Instructions
- Prepare sauce mixture in a measuring cup and set aside.
- Brown the ground beef with diced onions in a deep skillet over medium-high heat for 7-10 minutes; drain excess grease.
- Boil salted water for noodles; cook until al dente.
- In the same skillet, melt butter and sauté garlic; stir in flour until browned.
- Gradually add sauce mixture; bring to boil then simmer with cream of mushroom soup for about 10 minutes.
- Stir in cheese until melted; add browned beef back into the skillet.
- Combine cooked noodles with the beef mixture and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg