Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious fusion dish that combines tender sirloin beef, fresh broccoli, and flavorful ramen noodles in a savory sauce. This meal comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. With its rich taste and vibrant colors, this stir fry will impress family and friends alike. Plus, it’s easily customizable—feel free to add your favorite vegetables or proteins! Enjoy this satisfying comfort food while keeping your dinner prep simple and fun.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 1 pound sirloin steak (sliced)
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce and cornstarch; add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Boil water in a medium pot; cook ramen noodles for 2–3 minutes until tender. Drain and toss with sesame oil.
- Heat olive oil in a nonstick skillet over medium-high heat; season steak with salt and pepper. Sear for about 5 minutes until browned; remove from skillet.
- Add broccoli to the skillet with water; cover and steam for 2 minutes until bright green.
- Return steak to the skillet along with ramen noodles; pour in the sauce and mix well. Cook for an additional minute until evenly coated.
- Serve hot, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 310g)
- Calories: 410
- Sugar: 10g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg