Description
Indulge in the comforting delight of Beef and Bowtie Pasta with Alfredo Sauce, a dish that effortlessly combines rich flavors and satisfying textures. This recipe features tender ground beef simmered in a creamy Alfredo sauce, enveloping perfectly cooked bowtie pasta. In just 30 minutes, you can whip up this family-friendly meal that’s sure to impress at weeknight dinners or special occasions. Serve it garnished with fresh parsley for a pop of color and enjoy the smiles around the table as everyone digs in.
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted water until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet, brown the ground beef over medium heat, seasoning with salt, pepper, and onion powder. Drain excess fat.
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant.
- Lower the heat and stir in Alfredo sauce, heavy cream, and Parmesan cheese until smooth.
- Toss the cooked pasta into the skillet, coating evenly with the sauce.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg