Description
Experience the ultimate comfort food with this BBQ Meatloaf Recipe, a delightful blend of smoky spices and a sweet BBQ glaze that’s perfect for family dinners or gatherings. In just 15 minutes of prep, you can create a satisfying dish that appeals to both kids and adults alike. This easy-to-follow recipe allows for customization, so feel free to add your favorite ingredients. Serve it with classic sides or as a flavorful sandwich the next day—either way, it’s sure to impress!
Ingredients
Scale
- 2 pounds ground beef (80/20)
- 1/2 cup plain dried breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1 small yellow onion, finely minced
- 2/3 cup thick BBQ sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a rimmed baking sheet lined with aluminum foil.
- In a large mixing bowl, combine breadcrumbs, salt, chili powder, black pepper, cumin, garlic powder, and onion powder.
- Add milk, beaten egg, Worcestershire sauce, and liquid smoke; mix well.
- Fold in ground beef and minced onion until thoroughly combined.
- Shape the mixture into a loaf on the prepared baking sheet and top with half of the BBQ sauce.
- Bake for 35 minutes. Remove from oven, apply remaining sauce, and bake for an additional 25 minutes.
- Let the meatloaf rest for about 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg