Bang Bang Shrimp Tacos (Dynamite Shrimp)
Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delicious fusion of crispy shrimp and flavorful toppings. Perfect for casual gatherings or cozy dinners, these tacos offer a unique blend of sweet and spicy flavors that will impress your friends and family. With their creamy sauce and crunchy cabbage, these tacos stand out as a memorable dish you’ll want to make again and again.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.
- Bursting with Flavor: The combination of spices, creamy sauce, and fresh toppings creates an explosion of taste in every bite.
- Versatile Serving Options: Enjoy these tacos as a main dish or serve them at parties as a crowd-pleasing appetizer.
- Customizable Ingredients: Feel free to adjust the spice levels or swap out toppings based on your preferences.
- Perfect for Any Occasion: Whether it’s Taco Tuesday or a weekend barbecue, these tacos fit right in!
Tools and Preparation
Before you dive into making these tasty Bang Bang Shrimp Tacos, gather your tools. Having everything ready will streamline the cooking process.
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Essential Tools and Equipment
- Deep frying pan or skillet
- Mixing bowls
- Whisk
- Tongs or slotted spoon
- Knife and cutting board
Importance of Each Tool
- Deep frying pan or skillet: This tool allows for even cooking and ensures the shrimp become crispy without overcrowding.
- Mixing bowls: Perfect for marinating shrimp and mixing sauces, having multiple bowls makes preparation easier.
- Whisk: Ideal for blending sauces smoothly, ensuring all flavors combine perfectly.
Ingredients
For the Shrimp
- 1 lb large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup corn starch
- Peanut oil or Canola oil for frying shrimp
For the Sauce
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (or to taste)
For Assembly
- 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
- 3 cups Purple or Green Cabbage (thinly sliced)
- 1 medium tomato (diced)
- 1/4 cup cilantro (coarsely chopped)
How to Make Bang Bang Shrimp Tacos (Dynamite Shrimp)
Step 1: Prepare the Shrimp
- In a mixing bowl, combine the buttermilk, salt, black pepper, onion powder, and garlic powder.
- Add the shrimp to this mixture. Ensure they are well-coated. Let them marinate for about 15 minutes.
Step 2: Coat the Shrimp
- After marinating, remove the shrimp from the buttermilk mixture.
- Dredge each piece in corn starch until fully coated.
Step 3: Fry the Shrimp
- Heat peanut oil in a deep frying pan over medium-high heat until hot.
- Carefully add the coated shrimp in batches to avoid overcrowding.
- Fry until golden brown and crispy, about 2–3 minutes per side. Remove with tongs or a slotted spoon and place them on paper towels to drain.
Step 4: Make the Sauce
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce until smooth.
Step 5: Assemble the Tacos
- Warm your tortillas in a skillet or microwave.
- Top each tortilla with fried shrimp, cabbage, diced tomatoes, cilantro, and drizzle with the sauce.
Now you’re ready to enjoy your homemade Bang Bang Shrimp Tacos! These delightful bites are sure to be a hit at any meal!
How to Serve Bang Bang Shrimp Tacos (Dynamite Shrimp)
Bang Bang Shrimp Tacos are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or craving a satisfying meal, these tacos can be customized to suit your taste. Here are some serving suggestions to elevate your taco experience.
Fresh Garnishes
- Cilantro: Add a sprinkle of fresh cilantro for a burst of flavor.
- Lime Wedges: Serve with lime wedges for a zesty kick.
- Avocado Slices: Creamy avocado complements the spicy shrimp perfectly.
Salsas and Sauces
- Pico de Gallo: This fresh tomato salsa adds brightness and texture.
- Guacamole: A rich, creamy dip that pairs well with the shrimp.
- Extra Sriracha: For those who love heat, drizzle more Sriracha on top.
Accompaniments
- Lettuce Wraps: For a lighter option, serve in lettuce leaves instead of tortillas.
- Rice or Quinoa: A side of rice or quinoa makes it a more filling meal.
How to Perfect Bang Bang Shrimp Tacos (Dynamite Shrimp)
To create the ultimate Bang Bang Shrimp Tacos, follow these simple tips. They will help you achieve that perfect blend of crispy shrimp and creamy sauce.
- Use Fresh Shrimp: Fresh shrimp enhances the flavor and texture compared to frozen options.
- Control the Heat: Adjust the amount of Sriracha to your preferred spice level.
- Fry in Batches: Frying in small batches ensures the shrimp cook evenly and stay crispy.
- Warm Tortillas: Warm tortillas before serving for a better texture and taste.
- Add Crunch: Include crunchy cabbage for added texture in each bite.
Best Side Dishes for Bang Bang Shrimp Tacos (Dynamite Shrimp)
Pairing sides with your Bang Bang Shrimp Tacos can enhance your meal. Here are some delicious options that complement their flavors beautifully.
- Mexican Street Corn (Elote): Grilled corn slathered in mayo, cheese, and spices for a tasty treat.
- Black Bean Salad: A refreshing salad made with black beans, corn, tomatoes, and lime dressing.
- Chips and Guacamole: Crispy tortilla chips served with creamy guacamole make a perfect appetizer.
- Cilantro Lime Rice: Fluffy rice infused with cilantro and lime enhances the taco experience.
- Roasted Vegetables: Seasonal veggies roasted with olive oil add color and nutrition to your plate.
- Coleslaw: A tangy coleslaw provides crunch and balances the richness of the tacos.
Common Mistakes to Avoid
When making Bang Bang Shrimp Tacos, it’s easy to make mistakes that can affect the final dish. Here are some common missteps to watch out for.
- Skipping the Buttermilk: Not using buttermilk can lead to less flavorful shrimp. This ingredient adds moisture and tenderness, so don’t skip it.
- Overcrowding the Pan: Frying too many shrimp at once can lower the oil temperature, resulting in soggy shrimp. Fry in batches for perfect crispiness.
- Not Checking Seasoning: Failing to taste your sauce before serving may result in bland tacos. Always adjust seasoning for the best flavor.
- Using Old Ingredients: Outdated spices or sauces can dull the dish’s flavors. Always check freshness before cooking.
- Ignoring Tortilla Quality: Using low-quality tortillas can ruin the texture of your tacos. Opt for fresh corn tortillas or good-quality taco shells for a better experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Place shrimp and toppings separately in freezer-safe containers.
- They can last up to 2 months in the freezer.
Reheating Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Use a microwave-safe plate, cover loosely, and heat for 1-2 minutes or until warm.
- Stovetop: Heat a skillet over medium heat, add a little oil, and sauté until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding Bang Bang Shrimp Tacos.
How do I make Bang Bang Shrimp Tacos (Dynamite Shrimp) gluten-free?
You can make these tacos gluten-free by using gluten-free cornstarch for coating the shrimp and ensuring your tortillas are gluten-free as well.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just make sure they are fully thawed and patted dry before cooking.
What can I serve with Bang Bang Shrimp Tacos?
These tacos pair beautifully with a fresh salad, rice, or even chips and guacamole for added crunch.
How spicy are Bang Bang Shrimp Tacos?
The spice level can vary based on how much Sriracha you use. Start with less if you’re sensitive to heat and adjust according to your taste.
Final Thoughts
Bang Bang Shrimp Tacos are a delicious blend of crispy shrimp and creamy sauce wrapped in soft tortillas. They are versatile and can be customized with your favorite toppings. Whether you’re hosting a gathering or enjoying a cozy night in, these tacos will surely impress. Give them a try today!
Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Bang Bang Shrimp Tacos (Dynamite Shrimp) deliver a delightful fusion of crispy shrimp and vibrant toppings that will tantalize your taste buds. These tacos combine sweet and spicy flavors with a creamy sauce, making them perfect for casual gatherings or cozy dinners. With a quick prep time and a customizable ingredient list, they are sure to impress family and friends alike. Serve them as a main dish or as an irresistible appetizer, and watch them disappear in no time!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup corn starch
- Peanut oil for frying
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce
- Small corn tortillas
- Cabbage, tomato, and cilantro for topping
Instructions
- Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for 15 minutes.
- Coat marinated shrimp in corn starch evenly.
- Heat peanut oil in a skillet over medium-high heat and fry coated shrimp in batches until golden brown (about 2–3 minutes per side). Drain on paper towels.
- Whisk together mayonnaise, Thai sweet chili sauce, and Sriracha for the sauce.
- Warm tortillas, then assemble tacos by adding fried shrimp, cabbage, diced tomatoes, cilantro, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg
