Description
Bang Bang Salmon is a mouthwatering dish that brings together crispy salmon bites and a bold, tangy sauce for an unforgettable flavor experience. Perfect for busy weeknights or as a crowd-pleasing appetizer at your next gathering, this recipe highlights the delicious combination of Thai sweet chili, sriracha, and lime juice. In just 27 minutes, you can create this versatile dish that’s sure to impress family and friends.
Ingredients
Scale
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until well combined. Set aside.
- In a large bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Place seasoned salmon bites in the air fryer basket in a single layer. Cook for 8–10 minutes, shaking halfway through until golden and crispy.
- Serve the salmon bites drizzled with Bang Bang sauce and enjoy!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg