Description
The Bang Bang Salmon Recipe is a quick and delicious dish that combines tender salmon fillets with a creamy, spicy sauce, making it an ideal choice for weeknight dinners or special occasions. In just 25 minutes, you can impress your family or guests with this flavorful meal that balances health and indulgence. The unique blend of sweet chili sauce, sriracha, and garlic creates a mouthwatering experience, while the versatility of this dish allows you to serve it over rice, in tacos, or alongside fresh vegetables. With simple ingredients and easy preparation steps, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place salmon fillets on the sheet and drizzle with olive oil. Season with garlic powder, smoked paprika, salt, and black pepper.
- Bake for 12-15 minutes until flaky but moist.
- While the salmon bakes, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice in a bowl.
- Once cooked, drizzle the salmon with the Bang Bang sauce and garnish with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 615mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg