Description
Bang Bang Chicken Sliders are a crowd-pleaser that combines crispy fried chicken with a creamy, sweet-and-spicy Bang Bang sauce, all nestled in soft slider buns. Perfect for game day, family gatherings, or a fun dinner at home, these sliders are not only delicious but also incredibly easy to prepare. With customizable spice levels and toppings, they’re sure to satisfy everyone’s cravings. Impress your guests and elevate your snack game with these delightful mini sandwiches that pack a punch of flavor in every bite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate chicken in buttermilk mixed with garlic powder, onion powder, paprika, salt, and pepper for at least one hour.
- Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder to make the Bang Bang sauce.
- Coat marinated chicken in flour and panko breadcrumbs.
- Fry chicken pieces in hot oil until golden brown and cooked through.
- Toast slider buns lightly on a griddle.
- Assemble sliders with Bang Bang sauce, fried chicken, lettuce, and onion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg