Bang Bang Chicken Sliders
Crispy, golden fried chicken pieces tossed with a creamy, sweet-and-spicy Bang Bang sauce and layered onto soft slider buns make the perfect dish for parties, game days, or a fun family dinner. These Bang Bang Chicken Sliders are not only delicious but also incredibly easy to prepare. Whether you’re feeding a crowd or just treating yourself, these sliders will stand out on any table.
Why You’ll Love This Recipe
- Flavorful and Zesty: The combination of the crunchy chicken and the spicy-sweet Bang Bang sauce creates an unforgettable taste experience.
- Quick to Prepare: With straightforward instructions, you can whip up these sliders in no time, making them ideal for busy days.
- Customizable: Adjust the spice level in the sauce or add your favorite toppings to suit your taste.
- Perfect for Any Occasion: Whether it’s a game night or a casual dinner, these sliders fit right in.
- Crowd-Pleasing: Their small size makes them perfect for sharing, ensuring everyone gets a taste!
Tools and Preparation
Before diving into this delightful recipe, gather your tools to make the cooking process smoother.
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Essential Tools and Equipment
- Large bowl
- Medium bowl
- Shallow dish
- Large skillet or deep fryer
- Paper towels
- Griddle or toaster
Importance of Each Tool
- Large bowl: Essential for marinating the chicken thoroughly.
- Skillet or deep fryer: Necessary for frying the chicken to achieve that crispy texture.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
How to Make Bang Bang Chicken Sliders
Step 1: Marinate the Chicken
Cut the chicken breasts into small, slider-sized pieces. In a large bowl, whisk together:
1. Buttermilk
2. Garlic powder
3. Onion powder
4. Paprika
5. Salt
6. Black pepper
Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.
Step 2: Prepare the Bang Bang Sauce
In a medium bowl, mix together:
– Mayonnaise
– Sweet chili sauce
– Sriracha sauce
– Honey
– Lime juice
– Garlic powder
Stir until smooth. Taste and adjust heat or sweetness as desired. Set aside.
Step 3: Coat the Chicken
In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off. Dredge each piece in flour mixture, pressing lightly for an even coating.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry chicken in batches without overcrowding:
– Cook for 3–4 minutes per side until golden brown and cooked through.
– Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Toast the Buns
Lightly toast slider buns on a griddle or in a toaster until golden brown.
Step 6: Assemble the Sliders
Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Add several pieces of fried chicken then top with:
– Shredded lettuce
– Sliced red onion
– Pickles if desired
Garnish with fresh cilantro and place top bun over filling.
Step 7: Serve
Arrange sliders on a serving platter and serve immediately with extra Bang Bang sauce on the side for dipping.
Notes
Adjust sriracha amount in sauce to control spice level. Marinating overnight yields extra tender and flavorful chicken. These sliders are best served fresh and hot for optimal crispiness.
Nutritional Information (Approximate per Slider):
Servings: 12 sliders
Calories: 350 per slider
Protein: 15g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sugar: 6g
How to Serve Bang Bang Chicken Sliders
These Bang Bang Chicken Sliders are not only delicious but also versatile when it comes to serving. You can easily create a fun and exciting meal experience by pairing these sliders with the right accompaniments.
For Game Day
- Buffalo Cauliflower Bites – These spicy bites are a great vegetarian option that complements the flavors of the sliders.
- Loaded Nachos – A plate of nachos topped with cheese, jalapeños, and sour cream makes for a hearty side.
- Chicken Wings – Offer various flavors like buffalo or barbecue to please every palate.
At a Family Gathering
- Fruit Salad – A refreshing mix of seasonal fruits can balance the richness of the sliders.
- Coleslaw – The crunchiness of coleslaw adds texture and pairs wonderfully with the creamy sauce.
- Potato Wedges – Crispy potato wedges seasoned with herbs can be a satisfying side.
For a Casual Dinner
- Sweet Potato Fries – These fries add a hint of sweetness that contrasts nicely with the spicy sliders.
- Quinoa Salad – A light quinoa salad packed with veggies can provide a nutritious complement.
How to Perfect Bang Bang Chicken Sliders
Creating the ultimate Bang Bang Chicken Sliders is all about attention to detail. Here are some tips to ensure your sliders shine.
- Marinate Longer – Marinating overnight results in more flavorful and tender chicken pieces.
- Use Fresh Ingredients – Fresh lettuce and herbs will enhance the overall taste and presentation of your sliders.
- Adjust Sauce Spice Level – Tailor the sriracha in your sauce according to your guests’ preferences for heat.
- Keep Chicken Hot and Crispy – Serve immediately after frying for maximum crispiness on your chicken.
- Toast Buns Lightly – Lightly toasting buns prevents sogginess and adds texture.
Best Side Dishes for Bang Bang Chicken Sliders
To round out your meal, consider serving these tasty side dishes alongside your Bang Bang Chicken Sliders. They not only complement the main dish but also add variety.
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter are perfect for dipping in extra sauce.
- Caesar Salad – A classic salad dressed in Caesar dressing provides a crunchy contrast to the sliders.
- Vegetable Platter – Fresh veggies paired with ranch dip offer a healthy snacking option.
- Macaroni and Cheese – Creamy mac and cheese is always a favorite that kids and adults alike love.
- Corn on the Cob – Grilled corn brushed with butter brings a sweet flavor that pairs well with spicy dishes.
- Pickle Chips – Crispy pickles can be served as an appetizer or side, adding tanginess to your meal.
Common Mistakes to Avoid
Making Bang Bang Chicken Sliders can be a fun and rewarding experience, but there are common mistakes that might affect the final result.
- Not marinating long enough: Skipping the marination process or not allowing enough time can lead to less flavorful chicken. Aim for at least one hour; overnight is ideal for tenderness.
- Overcrowding the frying pan: Frying too many chicken pieces at once can lower the oil temperature. This results in soggy sliders instead of crispy ones. Fry in smaller batches.
- Skipping the sauce tasting: Not adjusting the Bang Bang sauce can make it too spicy or bland. Always taste and tweak the ingredients to fit your preference before serving.
- Using stale buns: Old slider buns can ruin the overall texture of your sliders. Ensure you use fresh, soft buns for an enjoyable bite.
- Neglecting to toast the buns: Serving un-toasted buns may result in a soggy experience. Lightly toasting them adds a delightful crunch and enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover sliders in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Bang Bang Chicken Sliders
- To freeze, wrap each slider tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Bang Bang Chicken Sliders
- Oven: Preheat your oven to 350°F (175°C) and heat the sliders for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 30-60 seconds, but this may soften the bun.
- Stovetop: Warm in a skillet over low heat, turning until heated through for a crispy exterior.
Frequently Asked Questions
If you have questions about making Bang Bang Chicken Sliders, check out these common inquiries.
What are Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders are mini sandwiches filled with crispy fried chicken tossed in a creamy, spicy sauce served on soft buns.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra flavor and juiciness, making your sliders even more delightful.
How spicy are Bang Bang Chicken Sliders?
The spice level depends on how much sriracha you add to the sauce. Adjust according to your taste preference!
Can I make the sauce ahead of time?
Absolutely! The sauce can be mixed and stored in an airtight container in the fridge for up to one week.
Final Thoughts
Bang Bang Chicken Sliders are not only delicious but also versatile. Perfect for any gathering or family meal, these sliders can be customized with different toppings or sauces. Don’t hesitate to try this recipe; it’s sure to impress!
Bang Bang Chicken Sliders
- Total Time: 35 minutes
- Yield: Makes approximately 12 sliders 1x
Description
Bang Bang Chicken Sliders are a crowd-pleaser that combines crispy fried chicken with a creamy, sweet-and-spicy Bang Bang sauce, all nestled in soft slider buns. Perfect for game day, family gatherings, or a fun dinner at home, these sliders are not only delicious but also incredibly easy to prepare. With customizable spice levels and toppings, they’re sure to satisfy everyone’s cravings. Impress your guests and elevate your snack game with these delightful mini sandwiches that pack a punch of flavor in every bite.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate chicken in buttermilk mixed with garlic powder, onion powder, paprika, salt, and pepper for at least one hour.
- Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder to make the Bang Bang sauce.
- Coat marinated chicken in flour and panko breadcrumbs.
- Fry chicken pieces in hot oil until golden brown and cooked through.
- Toast slider buns lightly on a griddle.
- Assemble sliders with Bang Bang sauce, fried chicken, lettuce, and onion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
