Bang Bang Chicken Skewers Recipe

These Bang Bang Chicken Skewers Recipe are a delightful blend of juicy, grilled chicken chunks coated in a creamy and spicy bang bang sauce. Perfect for any occasion, whether it’s a weeknight dinner or a weekend BBQ, these skewers promise to impress your guests. The unique combination of flavors makes them an irresistible treat that stands out on any appetizer table.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 15 minutes to prep and 10 minutes to cook, making it an ideal choice for busy weeknights.
  • Versatile Dish: Serve these skewers as a main course or an appetizer. They pair well with rice, veggies, or even on their own.
  • Addictive Flavor: The bold sweetness and heat of the bang bang sauce elevate the simple grilled chicken to new heights.
  • Crowd-Pleaser: These skewers are guaranteed to impress friends and family at gatherings or parties.
  • Simple Ingredients: You can easily find all the ingredients in your pantry or local grocery store.

Tools and Preparation

To create these Bang Bang Chicken Skewers, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Skewers (wooden or metal)
  • Grill or grill pan
  • Mixing bowl
  • Basting brush

Importance of Each Tool

  • Skewers: Essential for holding the chicken pieces together while grilling, ensuring even cooking.
  • Grill or Grill Pan: Provides that delicious charred flavor while keeping the chicken juicy.
  • Mixing Bowl: Makes it easy to combine ingredients for the marinade and sauce.
  • Basting Brush: Helps apply the sauce evenly onto the chicken for maximum flavor.

Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon smoked paprika (optional)
  • 8-10 skewers (wooden or metal; soak wooden skewers in water if using)

For the Bang Bang Sauce

  • ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey (or sugar)
  • 1 tablespoon rice vinegar (or lime juice)
  • 1 tablespoon chopped green onions
  • 1 teaspoon sesame seeds

How to Make Bang Bang Chicken Skewers Recipe

Step 1: Prepare the Chicken

  • Cut the chicken breasts or thighs into 1 to 1.5-inch chunks.
  • In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika.
  • Add the chicken pieces to the bowl and toss until they are evenly coated.

Step 2: Assemble Skewers

  • Thread the marinated chicken chunks onto skewers. Leave some space between each piece for even cooking.
  • If using wooden skewers, ensure they have been soaked in water for about 30 minutes beforehand.

Step 3: Make the Bang Bang Sauce

  • In a separate bowl, mix together mayonnaise, sriracha, honey, rice vinegar, chopped green onions, and sesame seeds until smooth. Adjust sriracha for desired heat level.

Step 4: Grill the Skewers

  • Preheat your grill or grill pan over medium-high heat.
  • Place the skewers on the grill and cook for about 10 minutes, turning occasionally until they are cooked through and have nice grill marks.

Step 5: Serve and Enjoy

  • Remove from heat and brush with additional bang bang sauce if desired.
  • Serve hot with extra sauce on the side for dipping. Enjoy your delicious Bang Bang Chicken Skewers!

How to Serve Bang Bang Chicken Skewers Recipe

These Bang Bang Chicken Skewers are versatile and can be served in various ways to suit different occasions. Whether you’re hosting a gathering or just enjoying a cozy dinner at home, these suggestions will elevate your meal.

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As an Appetizer

  • Serve the skewers as bite-sized appetizers during parties or game nights. The bold flavors are sure to impress your guests.

With Rice

  • Pair the skewers with steamed jasmine or basmati rice. The rice will soak up the delicious bang bang sauce, complementing the dish beautifully.

On a Salad

  • Slice the grilled chicken and toss it on top of a fresh salad. Add mixed greens, cherry tomatoes, and cucumbers for a light yet satisfying meal.

With Grilled Vegetables

  • Serve alongside grilled veggies like bell peppers and zucchini for a colorful and healthy plate. The smoky flavor of veggies pairs nicely with the chicken.

In Tacos

  • Use the skewers in soft tortillas with avocado, cilantro, and lime juice for a fun twist. This adds an exciting fusion element to your meal.

Drizzled with Extra Sauce

  • Always keep some extra bang bang sauce on hand for dipping or drizzling over the skewers. This enhances the flavor and makes each bite even more enjoyable.
BangSave it!

How to Perfect Bang Bang Chicken Skewers Recipe

To make sure your Bang Bang Chicken Skewers turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh chicken and quality seasonings enhance flavor significantly. Opt for fresh herbs when possible.
  • Marinate for Flavor: Marinate the chicken chunks in olive oil, salt, pepper, and spices for at least 30 minutes before grilling to boost their taste.
  • Preheat Your Grill: Ensure your grill is hot before adding the skewers. This helps achieve that perfect char while keeping the chicken juicy inside.
  • Avoid Overcrowding Skewers: Leave some space between each piece of chicken on the skewer for even cooking. This allows heat to circulate properly.
  • Watch Cooking Time: Grill until fully cooked but avoid overcooking to prevent dryness. Chicken should reach an internal temperature of 165°F (75°C).
  • Serve Immediately: Enjoy the skewers right after grilling for maximum tenderness and warmth. Cold skewers lose their appeal quickly!

Best Side Dishes for Bang Bang Chicken Skewers Recipe

Complement your Bang Bang Chicken Skewers with these tasty side dishes that round out your meal perfectly.

  1. Garlic Fried Rice: Fluffy rice sautéed in garlic and scallions offers a fragrant base that pairs well with spicy chicken.
  2. Crispy Spring Rolls: These crunchy rolls filled with vegetables add texture and freshness, making them an excellent side.
  3. Coleslaw: A tangy coleslaw balances out the sweetness of the bang bang sauce with its crisp texture.
  4. Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful sweetness that contrasts nicely with spicy flavors.
  5. Asian Noodle Salad: Cold noodles tossed in sesame dressing provide a refreshing contrast to warm skewers.
  6. Roasted Brussels Sprouts: Caramelized sprouts bring earthy flavors that complement grilled chicken perfectly.
  7. Mango Salsa: A fruity salsa made from diced mangoes brings brightness and sweetness that pairs wonderfully with savory chicken.
  8. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables provides both nutrition and flavor without overshadowing the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Bang Bang Chicken Skewers even more delicious and enjoyable.

  • Not marinating enough: Failing to let the chicken sit in the marinade can result in bland flavors. Marinate for at least 30 minutes for optimal taste.
  • Using dry chicken: Overcooking the chicken can lead to dryness. Use a meat thermometer to ensure it reaches 165°F for juicy skewers.
  • Skipping the soaking process: If using wooden skewers, not soaking them can cause burning. Soak them in water for at least 30 minutes before grilling.
  • Ignoring sauce balance: Adding too much sriracha can overpower the dish. Start with less and adjust according to your taste preferences.
  • Not preheating the grill: Grilling on a cold surface can result in uneven cooking. Always preheat your grill for best results.
BangSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Ensure the chicken is completely cooled before refrigerating.

Freezing Bang Bang Chicken Skewers Recipe

  • Freeze skewers in a single layer on a baking sheet for about an hour, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Bang Bang Chicken Skewers Recipe

  • Oven: Preheat oven to 350°F and bake for 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  • Stovetop: Sauté in a skillet over medium heat until warm, adding a splash of water if needed to retain moisture.

Frequently Asked Questions

Here are some common questions about making Bang Bang Chicken Skewers.

What is a Bang Bang Chicken Skewers Recipe?

Bang Bang Chicken Skewers Recipe combines grilled chicken pieces with a creamy, spicy sauce that adds flavor and excitement.

Can I use different meats for this recipe?

Absolutely! While chicken is traditional, you can substitute shrimp or tofu for a different twist on the Bang Bang flavor.

How spicy are these Bang Bang Chicken Skewers?

The spice level depends on how much sriracha you add. Adjust it according to your personal preference!

Can I prepare the sauce ahead of time?

Yes! The sauce can be made ahead of time and stored in the refrigerator for up to one week.

Final Thoughts

These Bang Bang Chicken Skewers are not only easy to make but also incredibly versatile. They’re perfect as an appetizer or as part of your main course. Feel free to customize with different proteins or veggies, making them suitable for any occasion. Give this recipe a try and enjoy the delightful flavors!

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Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

Treat your taste buds to these Bang Bang Chicken Skewers, a perfect blend of juicy grilled chicken coated in a creamy and spicy bang bang sauce. Ideal for any gathering from casual weeknight dinners to festive BBQs, these skewers are always a hit. With just 15 minutes of prep time and 10 minutes of cooking, you can serve up an irresistible dish that dazzles with bold flavors and satisfying textures. Whether enjoyed as appetizers or a main course, these skewers promise to impress everyone at the table.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
  • 1 tablespoon olive oil
  • Salt and pepper
  • Bang Bang Sauce: mayonnaise, sriracha, honey, rice vinegar, green onions, sesame seeds

Instructions

  1. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and smoked paprika. Add chicken chunks and toss to coat.
  2. Thread marinated chicken onto skewers.
  3. Mix together mayonnaise, sriracha, honey, rice vinegar, chopped green onions, and sesame seeds in a separate bowl for the sauce.
  4. Preheat grill over medium-high heat; cook skewers for about 10 minutes until cooked through.
  5. Brush with additional sauce if desired and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 2 skewers (approximately 170g)
  • Calories: 390
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 85mg

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