Description
Indulge in the vibrant flavors of a Bang Bang Chicken Bowl, a delightful dish that’s perfect for any night of the week. This quick and easy recipe features tender chicken pieces sautéed to perfection, colorful mixed vegetables, and a creamy, spicy-sweet sauce that will tantalize your taste buds. Ideal for both beginner cooks and busy families, this one-pan meal can be prepared in just 25 minutes. Customize it with your favorite veggies or adjust the spice level to suit your preference—it’s a versatile option that guarantees satisfaction!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken breast into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sauté chicken for about 6-8 minutes until golden brown and cooked through.
- While chicken cooks, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
- Add mixed vegetables to the skillet with the chicken; cook for an additional 2-3 minutes until slightly tender.
- Remove from heat and pour sauce over chicken and veggies; stir to combine. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg