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Banana Split Fluff Salad

Banana Split Fluff Salad


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Indulge in the creamy delight of Banana Split Fluff Salad, a dessert that captures the beloved flavors of a classic banana split in a light and fluffy treat. With its perfect blend of bananas, chocolate, and whipped cream, this salad is sure to be the highlight of any gathering or picnic. Easy to prepare and requiring no baking, it’s ideal for satisfying sweet cravings on warm days. Serve it in individual cups or layer it in a trifle dish for an impressive presentation. Plus, it can be made ahead of time for convenience, allowing flavors to meld beautifully.


Ingredients

Scale
  • 1 package quick-set banana pudding mix (3.4 ounces)
  • 1 can crushed pineapple (20 ounces, undrained)
  • 1 tub whipped topping (8 ounces, thawed)
  • 1 heaping cup small marshmallows
  • ½ cup chopped walnuts (reserve 2 tablespoons for garnish)
  • ¼ cup tiny chocolate bits (reserve 1 tablespoon for garnish)
  • 2 fresh bananas (sliced)
  • 2 jars maraschino cherries (10 ounces each, halved)

Instructions

  1. In a large bowl, mix the banana pudding and crushed pineapple until smooth.
  2. Gently fold in the whipped topping until fully combined.
  3. Incorporate marshmallows, most walnuts, most chocolate bits, banana slices, and cherries.
  4. Chill the mixture in the refrigerator for at least 60 minutes to enhance flavor.
  5. Before serving, garnish with reserved walnuts and chocolate bits.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 230
  • Sugar: 25g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg