Description
Indulge in the delightful taste of a Banana Split Dump Cake, a comforting dessert that marries the classic banana split flavors with the simplicity of a dump cake. This quick and easy recipe features layers of ripe bananas, juicy strawberries, and sweet crushed pineapple, all topped with a buttery cake mix that bakes to golden perfection. Ideal for parties, family gatherings, or a cozy night in, this dessert will impress guests and satisfy sweet cravings without the fuss.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional toppings: additional banana slices, strawberries, nuts, chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, layer sliced bananas evenly at the bottom.
- Spread the drained crushed pineapple over the bananas followed by sliced strawberries.
- Sprinkle the cake mix evenly over the fruit layer without packing it down.
- Drizzle melted butter over the cake mix layer.
- Bake for 40 minutes or until golden brown on top.
- Whip cream to soft peaks while the cake bakes.
- Allow cooling slightly before serving with whipped cream and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg