Description
Indulge in the delightful fusion of flavors with these moist Banana Bread Brownies. Perfectly combining the comforting essence of banana bread with the rich decadence of brownies, this treat is sure to impress at any gathering. Made with ripe bananas, creamy sour cream, and crunchy walnuts, each bite melts in your mouth while delivering a satisfying sweetness. Whether enjoyed warm with ice cream or savored on their own, these brownies are a versatile dessert that will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup unsalted butter
- 2 eggs
- 3 ripe bananas
- 2 cups all-purpose flour
- ½ cup chopped walnuts
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer until smooth. Add mashed bananas and vanilla; mix well.
- Stir in flour, baking soda, and salt until just combined. Gently fold in walnuts.
- Pour batter into the prepared pan and bake for 20–30 minutes, checking for doneness with a toothpick.
- Allow cooling slightly before frosting if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 205
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg