Description

Indulge in the ultimate dessert experience with these Bakery Style Double Chocolate Chip Cookies. Each bite reveals a rich, fudgy center loaded with dark chocolate and chocolate chips, making them an irresistible treat for any chocolate lover. Perfect for family gatherings or a cozy night in, these cookies are both satisfying and easy to make. The combination of cocoa powder and dark chocolate creates a decadent flavor that will leave you craving more. Chill the dough for optimal texture and flavor, ensuring your cookies are thick, chewy, and simply divine.

Ingredients

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1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1 large egg
1 1/2 cups chocolate chips

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Instructions

Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat butter and sugars until smooth; mix in melted chocolate.
Add egg and vanilla; blend well.
Gradually combine dry ingredients into the wet mixture without overmixing.
Fold in chocolate chips.
Chill dough for at least 3 hours or up to 48 hours.
Shape dough into balls and place on prepared sheets.
Bake for 12-14 minutes until edges are set but centers are soft.
Allow cooling before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg