Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a delightful treat that will satisfy any chocolate lover’s cravings. With their fudgy texture and rich chocolate flavor, they’re perfect for any occasion—whether it’s a family gathering, a cozy night in, or simply a well-deserved indulgence. These cookies are not just big in size; they offer a double dose of chocolate thanks to the cocoa powder and dark chocolate combination, making them irresistibly delicious.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cocoa and dark chocolate delivers an intense chocolate experience that is hard to resist.
• Fudgy Texture: These cookies are soft and gooey on the inside, creating the ideal contrast with their slightly crisp exterior.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible even for novice bakers.
• Versatile Treat: Serve them as dessert, pairing with ice cream, or enjoy them as an afternoon snack with coffee or tea.
• Make Ahead: The dough can be chilled for up to 48 hours, allowing you to prepare it in advance.

Tools and Preparation

Before you begin baking these fantastic cookies, gather all necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without mess. A medium bowl works well for dry ingredients while a larger one is needed for wet mixtures.
• Electric Mixer: Makes beating together the butter and sugars effortless. It saves time and ensures thorough mixing for a smooth batter.

Ingredients

These bakery style double chocolate chip cookies require simple yet delicious ingredients:

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Chocolate Chips

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sea salt until well combined.

Step 2: Mix the Wet Ingredients

In another bowl, beat together the unsalted butter, brown sugar, and granulated sugar until the mixture is smooth.

Step 3: Combine Chocolate

Mix in the melted dark chocolate until fully incorporated.

Step 4: Add Egg and Vanilla

Add in the large egg and vanilla extract into your mixture, blending until it’s fully combined.

Step 5: Combine Mixtures

Gradually add the flour mixture into the wet mixture. Start mixing on low speed until just combined—be careful not to overmix.

Step 6: Stir in Chocolate Chips

Turn off the mixer and fold in 1 1/4 cups of chocolate chips using a spatula.

Step 7: Chill Dough

Cover the bowl with plastic wrap and refrigerate it for at least 3 hours or up to 48 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 350°F (180°C or 170°C fan forced). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Shape Cookies

Remove dough from fridge. If chilled overnight, let sit at room temperature for about 10 minutes before forming balls using approximately 3-4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls about 3 inches apart on lined sheets. Bake one sheet at a time in the middle of the oven for about 12-14 minutes or until tops appear set.

Step 11: Cool and Enjoy

After removing from oven, place extra chocolate chips on top of each cookie. Allow cooling on the tray for at least ten minutes before transferring them to a wire rack to cool completely.

How to Serve Bakery Style Double Chocolate Chip Cookies

These cookies are perfect for any occasion. Whether you’re enjoying them on a cozy night in or serving them at a party, there are many delightful ways to serve these Bakery Style Double Chocolate Chip Cookies.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination. The rich chocolate flavor complements the creaminess of the milk.

Ice Cream Sandwiches

• Use two cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor and enjoy a decadent treat.

Warm and Gooey

• Serve the cookies warm right out of the oven for an indulgent experience. The chocolate chips will be melty and gooey.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cookies for an extra layer of sweetness. This works well with both homemade and store-bought caramel.

Decorated with Sea Salt

• Sprinkle a pinch of sea salt on top before serving. This enhances the chocolate flavor and adds a delightful contrast.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To ensure your Bakery Style Double Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Refrigerating the dough allows flavors to meld and helps achieve that chewy texture.
• Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips. It makes all the difference in taste.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Watch Your Baking Time: Keep an eye on your cookies as they bake. They should look set but slightly underbaked in the center.
• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain freshness.
• Experiment with Add-Ins: Feel free to add nuts or dried fruits for added texture and flavor variation.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with your Bakery Style Double Chocolate Chip Cookies can elevate your dessert experience. Here are some tasty options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy balance to the rich chocolate cookies.
2. Chocolate Milkshake: Blend together milk, ice cream, and chocolate syrup for a thick shake that complements your cookies perfectly.
3. Fresh Berries: Serve with strawberries or raspberries for a refreshing tartness that cuts through the sweetness.
4. Coffee: A warm cup of coffee enhances the chocolate flavor while providing a nice caffeine boost.
5. Hot Cocoa: Enjoy these cookies alongside hot cocoa for an ultimate chocolate lover’s delight.
6. Fruit Salad: A light fruit salad can offer a refreshing contrast to the dense chocolate flavors.
7. Nuts and Dried Fruits Platter: A mix of nuts and dried fruits can provide crunch and additional flavors alongside your sweet treats.
8. Cheese Platter: Pairing these cookies with mild cheeses can create an interesting sweet-and-savory combination.

Common Mistakes to Avoid

Avoiding common mistakes can make your Bakery Style Double Chocolate Chip Cookies even better. Here are some pitfalls to watch out for:

• Skipping the Chilling Step: Chilling the dough allows the flavors to develop and results in thicker cookies. Don’t skip this step; aim for at least 3 hours in the fridge.
• Incorrect Ingredient Measurements: Baking is a science. Use a kitchen scale for accuracy, especially with flour and cocoa powder, to ensure perfect texture.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not Using Quality Chocolate: The chocolate quality affects flavor significantly. Choose high-quality dark chocolate for the best taste.
• Baking on a Warm Sheet: If you reuse cookie sheets without cooling them, your cookies may spread too much. Always use a cool baking sheet for each batch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Wrap tightly in plastic wrap and place in a freezer bag.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat; cover with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about making Bakery Style Double Chocolate Chip Cookies:

How do I achieve the best texture for Bakery Style Double Chocolate Chip Cookies?

For chewy and fudgy cookies, avoid overmixing the dough and ensure you chill it adequately before baking.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will alter the flavor profile, making it sweeter.

What makes these double chocolate chip cookies bakery style?

Bakery style refers to larger, thicker cookies that are often gooey inside. This recipe achieves that with generous amounts of chocolate and chilled dough.

Can I add nuts to my bakery style double chocolate chip cookies?

Absolutely! Walnuts or pecans can add a nice crunch. Just fold them into the dough along with the chocolate chips.

How long do these double chocolate chip cookies last?

When stored properly, they stay fresh in an airtight container for up to one week.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are truly indulgent and versatile. They’re perfect for any occasion or just as a cozy treat at home. You can customize them by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy every bite!