Baked Ziti with Meat Sauce
Baked Ziti with Meat Sauce is a beloved comfort food that brings warmth and joy to any gathering. This classic dish combines layers of ziti pasta, savory ground beef, and creamy cheeses, all baked to perfection. It’s perfect for family dinners, potlucks, or even a cozy night in. With its rich flavors and hearty ingredients, this Baked Ziti will quickly become a favorite in your household.

Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it ideal for busy weeknights.
- Crowd-Pleaser: With its rich flavors and cheesy goodness, everyone will love this dish.
- Versatile Ingredients: Feel free to customize the meat sauce or add vegetables to suit your taste.
- Comforting Meal: Perfect for chilly evenings or family gatherings, bringing warmth to the table.
- Great for Leftovers: Baked Ziti reheats well, making it an excellent option for meal prep.
Tools and Preparation
Before you start cooking your Baked Ziti with Meat Sauce, gather the necessary tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large pot
- Colander
- Skillet
- Mixing bowl
- Oven-safe baking dish
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: Allows you to brown the ground beef perfectly, enhancing flavor.
- Oven-safe baking dish: Ensures even cooking while allowing for easy serving directly from the oven.
Ingredients
To make this delicious Baked Ziti with Meat Sauce, you’ll need the following ingredients:
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
For the Meat Sauce
- 1 pound extra lean ground beef
- 1 tablespoon extra virgin olive oil
- 3 cups Prepared Marinara Sauce
For the Pasta
- 1 pound ziti pasta
For the Cheese Mixture
- 1- (15-ounce) container ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon parsley
- 2 cups shredded mozzarella cheese; divided
How to Make Baked Ziti with Meat Sauce
Step 1: Cook the Pasta
- Add water to a large pot and sprinkle some salt. Bring it to a boil over high heat.
- Add in the ziti pasta and cook according to package directions. Remove when still somewhat firm.
Step 2: Drain and Set Aside
- Drain the pasta in a colander.
- Return the drained pasta back into the pot, ensuring not to overcook it as it will finish cooking in the oven.
Step 3: Brown the Beef
- In a skillet, add the ground beef and olive oil over medium heat.
- Brown for 5-7 minutes until no longer pink.
Step 4: Combine Sauce Ingredients
- Preheat your oven to 425 degrees F.
- Add marinara sauce to browned meat in the skillet. Simmer on low for about 10 minutes.
Step 5: Prepare Cheese Mixture
- In a mixing bowl, combine ricotta cheese, egg, garlic powder, salt, pepper, parsley, and 1 cup of mozzarella cheese.
Step 6: Mix Everything Together
- Pour the cheese mixture into the pot with cooked pasta.
- Add meat sauce; mix everything well until combined.
Step 7: Bake
- Transfer the mixture into an oven-safe baking dish.
- Sprinkle remaining mozzarella cheese on top.
- Bake for 15-20 minutes until cheese is melted and bubbly.
Now you’re ready to enjoy your delicious Baked Ziti with Meat Sauce!
How to Serve Baked Ziti with Meat Sauce
Baked Ziti with Meat Sauce is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or preparing a cozy dinner, these serving suggestions will enhance your meal.
Pair with Garlic Bread
- A warm loaf of garlic bread is perfect for soaking up the delicious meat sauce and adds a nice crunch to your meal.
Serve with a Fresh Salad
- A light salad with mixed greens, tomatoes, and a vinaigrette dressing balances the richness of the baked ziti and adds freshness to your plate.
Add a Side of Roasted Vegetables
- Roasted seasonal vegetables not only complement the flavors but also provide a healthy side option alongside your baked ziti.
Top with Fresh Basil
- Garnishing your baked ziti with fresh basil gives it an aromatic touch and enhances its presentation for serving.
Offer Parmesan Cheese on the Side
- A sprinkle of grated Parmesan cheese can elevate the flavor profile of your baked ziti, allowing guests to customize their servings.

How to Perfect Baked Ziti with Meat Sauce
To achieve the ultimate Baked Ziti with Meat Sauce, follow these simple tips for perfect results every time.
- Use quality ingredients: Opt for high-quality marinara sauce and fresh cheeses to enhance the overall flavor of your dish.
- Undercook the pasta: Cook the ziti just until al dente before mixing it with the sauce; it will finish cooking in the oven without becoming mushy.
- Layer wisely: Ensure an even mix of meat sauce and cheese throughout for consistent flavor in every bite.
- Let it rest: Allow your baked ziti to sit for about 5 minutes after baking. This helps it set and makes serving easier.
- Experiment with cheeses: Try adding different types of cheese like provolone or fontina for added depth in flavor.
- Cover while baking: If you want softer cheese on top, cover the dish with foil during the first part of baking, then uncover for browning.
Best Side Dishes for Baked Ziti with Meat Sauce
Baked Ziti with Meat Sauce pairs well with several delightful side dishes that can complement its rich flavor. Here are some recommendations:
-
Garlic Knots
Perfectly baked knots brushed in garlic butter make for an irresistible addition to your meal. -
Caesar Salad
This classic salad offers crisp romaine lettuce tossed in Caesar dressing, providing a refreshing contrast. -
Steamed Broccoli
Lightly steamed broccoli adds color and nutrients, making for a healthful side without overpowering the main dish. -
Bruschetta
Toasted bread topped with diced tomatoes, basil, and balsamic glaze brings brightness to your dinner spread. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a vibrant and flavorful side that pairs beautifully. -
Stuffed Mushrooms
Savory stuffed mushrooms filled with herbs and cheese offer an elegant touch that complements baked ziti wonderfully.
Common Mistakes to Avoid
When making Baked Ziti with Meat Sauce, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them.
- Skipping the pasta al dente – Cooking the pasta too long can lead to mushy ziti. Always remove it from boiling water while it’s still slightly firm.
- Using low-quality meat – Not all ground beef is created equal. Choose extra lean ground beef for better flavor and texture in your dish.
- Overloading on cheese – While cheese is delicious, too much can make the dish greasy. Stick to the recommended amounts for a balanced flavor.
- Ignoring seasoning – Failing to season each component can result in blandness. Make sure to season the meat, sauce, and cheese mixture for a more flavorful dish.
- Not letting it rest – Cutting into Baked Ziti right out of the oven can make it fall apart. Allow it to cool for a few minutes before serving for better slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Ziti with Meat Sauce in an airtight container.
- It stays fresh in the fridge for up to 3-4 days.
Freezing Baked Ziti with Meat Sauce
- Wrap tightly in aluminum foil or transfer to a freezer-safe container.
- Frozen Baked Ziti can last up to 2-3 months.
Reheating Baked Ziti with Meat Sauce
- Oven – Preheat your oven to 350°F. Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave – Place on a microwave-safe plate, cover loosely, and heat in increments of 1-2 minutes until warm.
- Stovetop – Use a skillet over medium heat, adding a splash of water or sauce to prevent sticking. Stir frequently until heated.
Frequently Asked Questions
Here are some common questions about Baked Ziti with Meat Sauce that might help you.
What can I serve with Baked Ziti with Meat Sauce?
You can pair this dish with garlic bread or a fresh salad for a complete meal.
Can I use other types of pasta?
Yes! While ziti is traditional, you can substitute penne or rigatoni if needed.
How do I customize my Baked Ziti?
Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.
Can I make Baked Ziti ahead of time?
Absolutely! Prepare it ahead of time and refrigerate or freeze until you’re ready to bake.
Final Thoughts
Baked Ziti with Meat Sauce is not just comforting; it’s versatile too. You can easily modify ingredients based on what you have at home. Whether you’re feeding a crowd or enjoying leftovers, this dish will surely satisfy your cravings. Give it a try today!
Baked Ziti with Meat Sauce
- Total Time: 45 minutes
- Yield: Serves 8
Description
Baked Ziti with Meat Sauce is the ultimate comfort food that brings warmth and joy to your table. This classic Italian-American dish layers tender ziti pasta with a rich, savory meat sauce made from extra lean ground beef and a delightful blend of cheeses. Perfect for family dinners, potlucks, or cozy nights at home, this baked ziti recipe promises hearty flavors and satisfying textures that everyone will love. With its cheesy goodness and the ability to customize ingredients based on your preferences, it’s sure to become a staple in your household.
Ingredients
- 1 pound extra lean ground beef
- 1 pound ziti pasta
- 3 cups marinara sauce
- 15-ounce container ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- Garlic powder
- Kosher salt
- Black pepper
- Fresh parsley
Instructions
- Preheat oven to 425°F (220°C).
- Cook ziti pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, brown ground beef in olive oil over medium heat for 5-7 minutes; add marinara sauce and simmer.
- In a bowl, mix ricotta cheese with egg, garlic powder, salt, pepper, parsley, and 1 cup mozzarella.
- Combine cooked ziti with cheese mixture and meat sauce until well mixed.
- Transfer to an oven-safe baking dish, top with remaining mozzarella, and bake for 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg







