Description
Baked Stuffed Shrimp Casserole is a delightful dish that elevates any dining experience with its rich flavors and comforting textures. Imagine tender shrimp enveloped in a buttery, herb-infused breadcrumb topping that delivers a satisfying crunch. This casserole is perfect for both casual family meals and festive gatherings, providing the essence of gourmet dining right at home. With just 15 minutes of prep time, this recipe is not only easy to make but also guarantees rave reviews from seafood lovers. Whether served as a centerpiece for a special occasion or enjoyed on a weeknight, Baked Stuffed Shrimp Casserole promises to impress.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the shrimp with olive oil, salt, and pepper until coated.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, garlic, lemon juice, salt, and pepper.
- Spread the shrimp in a baking dish and layer the breadcrumb mixture on top.
- Bake for about 25 minutes or until the topping is golden brown.
- Serve warm with lemon wedges and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg