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Baked Potato Slices

Baked Potato Slices


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Description

Baked Potato Slices are the ultimate crispy snack that combines flavor and texture in every bite. These golden, oven-baked rounds are not only budget-friendly but also a healthier alternative to traditional chips. Perfect for game nights or casual gatherings, they can be seasoned to your liking or served with a variety of dips. With minimal prep time and simple ingredients, you can whip up a delicious batch of Baked Potato Slices that will impress your family and friends. Whether enjoyed as a snack, appetizer, or side dish, these crispy potato rounds are sure to become a favorite in your kitchen.


Ingredients

Scale
  • 4 medium russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Cracked pepper (to taste)

Instructions

  1. Preheat the oven to 400°F.
  2. Peel and rinse the potatoes thoroughly, then pat them dry with a clean towel.
  3. Using a mandoline slicer or sharp knife, slice the potatoes into even rounds about 1/8 inch thick.
  4. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
  5. Drizzle olive oil over the slices and season with salt and cracked pepper, tossing gently to coat.
  6. Bake for 15-20 minutes or until edges are golden brown and crispy, flipping halfway through.
  7. Remove from the oven and let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 slices (approximately 45g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg