Description
Baked Potato Slices are the ultimate crispy snack that combines flavor and texture in every bite. These golden, oven-baked rounds are not only budget-friendly but also a healthier alternative to traditional chips. Perfect for game nights or casual gatherings, they can be seasoned to your liking or served with a variety of dips. With minimal prep time and simple ingredients, you can whip up a delicious batch of Baked Potato Slices that will impress your family and friends. Whether enjoyed as a snack, appetizer, or side dish, these crispy potato rounds are sure to become a favorite in your kitchen.
Ingredients
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat the oven to 400°F.
- Peel and rinse the potatoes thoroughly, then pat them dry with a clean towel.
- Using a mandoline slicer or sharp knife, slice the potatoes into even rounds about 1/8 inch thick.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Drizzle olive oil over the slices and season with salt and cracked pepper, tossing gently to coat.
- Bake for 15-20 minutes or until edges are golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 slices (approximately 45g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg