Description

Baked Pineapple Salmon is a mouthwatering dish that seamlessly blends the rich flavor of tender salmon with the sweetness of pineapple and a delightful mix of zesty sauces. This quick and easy recipe takes just 20 minutes, making it perfect for busy weeknights or special family gatherings. The combination of sweet chili sauce, hoisin sauce, and fresh garlic creates an irresistible flavor profile that will impress everyone at your table. With the convenience of a one-pan meal, cleanup is a breeze, letting you enjoy your delicious creation without hassle. Serve it with rice or a refreshing salad for a complete meal that’s both nutritious and satisfying.

Ingredients

Scale

2 1/2 pounds salmon fillet
1 can pineapple slices (drained)
1/2 cup sweet chili sauce
1/4 cup unsalted butter (melted)
4 tablespoons hoisin sauce
2 tablespoons fresh lemon juice
3 minced garlic cloves
Fresh cilantro (for garnish)
Lime slices (for serving)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil.
Place salmon on the baking sheet and season with salt and pepper.
Arrange pineapple slices underneath the salmon.
In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
Bake for about 15 minutes until the salmon flakes easily. Broil for an additional 5 minutes for a charred finish.
Garnish with fresh cilantro and serve with lime slices.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 560mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg