Description
Baked Honey Mustard Salmon is a delectable and hassle-free dish that brings together the richness of salmon and the tangy sweetness of honey mustard. Perfectly baked, this meal can be prepared in under 30 minutes, making it an excellent choice for busy weeknights or special occasions.
Ingredients
Scale
- 3 salmon fillets (6–7 oz each)
- 3 tbsp butter (softened)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 4 cloves garlic (minced)
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with non-stick cooking spray.
- In a mixing bowl, whisk together softened butter, honey, Dijon mustard, and minced garlic until smooth.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Place them skin-side down in the baking dish.
- Spoon the honey mustard mixture generously over each fillet.
- Bake in the preheated oven for 11–14 minutes until the salmon is flaky and opaque. Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg