Description
Baked Garlic Parmesan Potato Wedges are a deliciously simple side dish that will elevate any meal with their irresistible flavors. These crispy wedges are seasoned with fragrant garlic, zesty Italian herbs, and topped with rich parmesan cheese. Perfect for family dinners, casual gatherings, or game day snacks, they are sure to impress both kids and adults alike. With a quick prep time of just 15 minutes and a baking time of about 30 minutes, you can enjoy these golden-brown delights in no time. Serve them solo or pair them with your favorite dipping sauces for an extra flavor kick!
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large mixing bowl, toss potato wedges with olive oil until well-coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the potatoes.
- Add parmesan cheese to the wedges and toss again until evenly coated.
- Arrange the wedges in a single layer on the baking sheet and bake for 25-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 740mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg