Description
Baked French Toast Muffins are a delightful twist on a classic breakfast favorite. These muffins encapsulate the comforting flavors of traditional French toast in a portable, easy-to-eat form, making them perfect for busy mornings or brunch gatherings. With a crispy outer layer and a soft, custardy inside, they are not only delicious but also customizable, allowing you to add your favorite spices or fruits. Ideal for feeding a crowd or enjoying as an on-the-go snack, these muffins can be prepared in advance and simply reheated. Treat yourself and your loved ones to this cozy breakfast delight!
Ingredients
Scale
- 12 slices of bread
- 4 large eggs
- 1 cup milk
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons cinnamon (divided)
- ¼ teaspoon grated nutmeg
- 2 tablespoons granulated sugar
- powdered sugar (optional for serving)
- Maple syrup (optional for serving)
Instructions
- Preheat oven to 350°F and spray a muffin tin with non-stick spray.
- Cut bread into 1-inch cubes and set aside.
- In a bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, ½ teaspoon cinnamon, and nutmeg until smooth.
- Mix the bread cubes into the custard mixture until evenly coated.
- Fill each muffin cup with the mixture, nearly to the top.
- Combine granulated sugar and remaining cinnamon; sprinkle over muffins.
- Bake for about 20 minutes until golden brown and firm to the touch.
- Cool slightly before serving with powdered sugar or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg