Description
Baked Feta Potatoes are a delicious and innovative twist on the popular baked feta pasta trend. This flavorful side dish features crispy roasted potatoes enveloped in creamy, tangy feta cheese, creating a satisfying and indulgent experience. With aromatic herbs, garlic, and a drizzle of honey, these potatoes make an impressive addition to any meal—be it a family gathering, dinner party, or cozy weeknight dinner. Easy to prepare and versatile enough to pair with various main courses, Baked Feta Potatoes are sure to become a favorite on your dining table.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic
- Lemon (for squeezing)
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 200C | 390F.
- Wash and cube the potatoes, par-boil for 6-8 minutes, then drain and let steam.
- Toss the drained potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast for 30-40 minutes until golden but not fully cooked.
- Add feta cheese and half a squeezed lemon; roast for another 15 minutes.
- Squeeze garlic from its skin into a bowl; mash lightly.
- Combine roasted potatoes with mashed garlic and the juice from the other half of the lemon.
- Drizzle honey over the dish and sprinkle shredded basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg