Description
Baked Crunchy Hot Honey Chicken is your new go-to comfort food that satisfies cravings for crispy, sweet, and spicy flavors. This delightful dish features tender chicken breast coated in a crunchy cornflake crust and drizzled with a homemade hot honey sauce, making it perfect for family dinners or entertaining guests. With its simple preparation and irresistible taste, this oven-baked recipe is sure to impress everyone at the table. Serve it alongside fresh salads or as a tasty sandwich filling for leftovers; the options are endless! Try this easy recipe tonight for a heartwarming meal that will leave you wanting more.
Ingredients
- 6 cups cornflakes
- 1/4 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- extra virgin olive oil, for drizzling
- 1/2 cup honey
- 2–3 tablespoons hot sauce
- 1–3 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- sea salt
- fresh thyme, cilantro, or parsley for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, combine cornflakes, parmesan cheese, and seasonings; pulse until fine crumbs form.
- In a bowl, whisk together eggs and hot sauce. Coat chicken tenderloins in the egg mixture, then dredge in cornflake crumbs until fully covered.
- Arrange coated chicken on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown.
- While baking, prepare the hot honey sauce by heating honey and hot sauce with spices in a saucepan until well combined.
- Drizzle the warm sauce over the baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg