Description

Indulge in the delightful experience of Baked Chocolate Cake Doughnuts, a treat that perfectly balances rich chocolate flavor with a fluffy texture. These baked doughnuts are easy to prepare and come together in under 20 minutes, making them an excellent choice for breakfast, dessert, or a sweet afternoon snack. Topped with a simple vanilla glaze, they’re not just delicious but also customizable—add sprinkles for fun or serve alongside fresh berries for a refreshing contrast. Whether you’re hosting a family gathering or enjoying them on your own, these doughnuts are sure to satisfy your sweet cravings!

Ingredients

Scale

125 grams all-purpose flour
25 grams cocoa powder
½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
56 grams unsalted butter (melted)
106 grams light brown sugar
113 ml buttermilk (room temperature)
1 egg (room temperature)
1 tsp vanilla extract
¼ tsp nutmeg
125 grams confectioners' sugar (for glaze)
2 tbsp milk
1 tsp vanilla extract (for glaze)
pinch salt (for glaze)

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Instructions

Preheat your oven to 180°C (350°F) and grease a doughnut pan.
In one bowl, whisk together dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine melted butter, brown sugar, buttermilk, egg, vanilla extract, and nutmeg until smooth.
Gradually mix dry ingredients into wet ingredients until just combined.
Fill the doughnut pan halfway with batter and bake for about 11 minutes or until a toothpick comes out clean.
Allow to cool slightly before glazing with a mixture of confectioners' sugar, milk, vanilla extract, and salt.

Prep Time: 5 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 doughnut (50g)
Calories: 175
Sugar: 12g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg