Baked Cheesy Grits
Baked Cheesy Grits are a delightful Southern comfort food that brings warmth and flavor to any table. This dish combines creamy grits with the rich taste of sharp white cheddar, creating a cheesy side that’s perfect for gatherings or cozy family dinners. Whether you’re serving it alongside grilled meats or enjoying it on its own, Baked Cheesy Grits are sure to impress everyone at your table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all levels.
- Creamy and Cheesy: The combination of grits and sharp cheddar creates a rich, velvety texture that’s hard to resist.
- Versatile Side Dish: Perfect for breakfast, brunch, or dinner, these grits pair well with various main courses.
- Comforting Flavor: The hint of cayenne pepper adds a subtle kick, making this dish both hearty and flavorful.
- Crowd-Pleaser: Ideal for potlucks or family gatherings, Baked Cheesy Grits will quickly become a favorite.
Tools and Preparation
Before you start cooking your Baked Cheesy Grits, gather the necessary tools to ensure smooth preparation.
Essential Tools and Equipment
- 9×9-inch baking dish
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×9-inch baking dish: This size ensures even cooking and optimal cheese melting.
- Large saucepan: A spacious pot is essential for combining milk and grits without spills.
- Wooden spoon or spatula: Ideal for stirring ingredients smoothly while cooking.
Ingredients
For the Grits
- 2 tablespoons butter, divided
- 6 cups whole milk (any milk will work)
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar, divided
How to Make Baked Cheesy Grits
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step ensures that your Baked Cheesy Grits cook evenly.
Step 2: Prepare the Baking Dish
Lightly grease a 9 by 9-inch baking dish with 1 tablespoon of the butter. This prevents sticking and helps achieve a golden top.
Step 3: Cook the Grits Mixture
Heat a large saucepan over medium heat. Add the milk, salt, cayenne pepper, and remaining tablespoon of butter. Bring this mixture to a boil. While stirring continuously, add the grits.
Step 4: Simmer Until Creamy
Reduce the heat to medium-low. Continue stirring for about 30 seconds. Then lower to a bare simmer and cook uncovered for 6 to 8 minutes. Stir constantly until the grits become tender and creamy. Remove from heat and stir in one cup of cheese until melted.
Step 5: Bake Your Dish
Pour the creamy grits into the prepared baking pan. Sprinkle the remaining cheese on top. Bake for 20 to 25 minutes until the cheese is melted and slightly golden. Serve hot for an unforgettable experience!
How to Serve Baked Cheesy Grits
Baked cheesy grits are a delightful addition to any meal, offering creamy texture and rich flavor. Here are some serving suggestions to enhance your dining experience.
As a Side Dish
- Perfect with fried chicken or pork chops, adding a comforting touch.
- Pair with roasted vegetables for a wholesome balance.
Breakfast Option
- Serve alongside scrambled eggs and bacon for a hearty morning feast.
- Top with sliced avocado for a creamy twist.
With Sauces
- Drizzle with hot sauce to add some heat and depth.
- A side of gravy can elevate the dish further, making it even more indulgent.
Topped Variations
- Add sautéed mushrooms on top for an earthy flavor.
- Garnish with fresh herbs like chives or parsley for freshness.
How to Perfect Baked Cheesy Grits
Perfecting baked cheesy grits is all about finesse. Follow these tips to achieve the best results.
- Use quality cheese: Opt for sharp white cheddar for that rich, tangy flavor.
- Stir constantly: This helps prevent lumps and ensures smooth, creamy grits.
- Experiment with milk types: Whole milk provides richness, but you can use alternatives based on dietary needs.
- Bake until golden: Keep an eye on the cheese; it should be melted and slightly golden for the best texture.
- Let it rest: Allow the grits to sit for a few minutes after baking to set up nicely before serving.
Best Side Dishes for Baked Cheesy Grits
Baked cheesy grits pair wonderfully with various side dishes. Consider these options to complement your meal.
- Fried Chicken: Crispy and juicy, this classic pairs perfectly with the creaminess of grits.
- Collard Greens: Sautéed or simmered, these greens add a nutritious and flavorful contrast.
- Shrimp Scampi: The garlicky shrimp works well with the cheesy goodness of the grits.
- Cornbread: A slice of sweet cornbread brings Southern charm to your table.
- Roasted Brussels Sprouts: These nutty veggies add crunch and balance out the dish’s richness.
- Grilled Sausages: Smoky sausages provide a hearty complement to cheesy grits.
Common Mistakes to Avoid
Many home cooks encounter pitfalls when preparing Baked Cheesy Grits. Here are some common mistakes and how to steer clear of them.
- Skipping the seasoning – Not adding enough salt can lead to bland grits. Always taste your mixture and adjust seasoning as needed for flavor.
- Using the wrong type of grits – Instant grits yield different textures than stone-ground grits. Stick to instant or quick-cooking grits for this recipe for the best results.
- Not stirring enough – Failing to stir while cooking can cause clumping. Stir constantly during the cooking process to achieve a creamy consistency.
- Overbaking the dish – Baking too long can make cheese rubbery. Keep an eye on your dish, and remove it once the cheese is melted and slightly golden.
- Not allowing for cooling time – Serving immediately after baking can burn your mouth. Let the dish sit for a few minutes before serving for better flavor and safety.
Refrigerator Storage
- Store Baked Cheesy Grits in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Baked Cheesy Grits
- Portion out the grits into freezer-safe containers.
- They can be frozen for up to 2 months.
Reheating Baked Cheesy Grits
- Oven – Preheat your oven to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave – Place in a microwave-safe bowl, cover, and heat in short bursts, stirring between intervals until warm.
- Stovetop – Add a splash of milk in a skillet over medium heat, stirring frequently until heated through.
Frequently Asked Questions
What are Baked Cheesy Grits?
Baked Cheesy Grits are a creamy and cheesy side dish made from grits baked with cheese until bubbly and golden. They’re a comforting dish perfect for any meal.
Can I use different types of cheese in Baked Cheesy Grits?
Yes! Feel free to experiment with different cheeses like Monterey Jack or Gouda for varying flavors in your Baked Cheesy Grits.
How do I make my Baked Cheesy Grits spicier?
To add heat, incorporate additional cayenne pepper or diced jalapeños into your mixture before baking.
Can I prepare Baked Cheesy Grits ahead of time?
Absolutely! You can prepare the mixture ahead of time, store it in the refrigerator, and bake it just before serving.
What dishes pair well with Baked Cheesy Grits?
Baked Cheesy Grits complement dishes like fried chicken, shrimp and grits, or roasted vegetables perfectly.
Final Thoughts
Baked Cheesy Grits offer a delightful blend of creamy texture and rich flavor that makes them an appealing side dish. This versatile recipe can be customized with different cheeses or spices to suit your taste. Give it a try; you won’t be disappointed!
Baked Cheesy Grits
- Total Time: 45 minutes
- Yield: Serves 8
Description
Baked Cheesy Grits are a quintessential Southern comfort food, perfect for cozy gatherings or family dinners. This dish features creamy grits blended with sharp white cheddar cheese, delivering a rich, velvety texture that will leave everyone asking for seconds. With a hint of cayenne pepper for a subtle kick, these grits serve as an irresistible side dish that pairs beautifully with grilled meats, fried chicken, or even as a hearty breakfast option. Easy to prepare and delightful in flavor, Baked Cheesy Grits are destined to become a staple on your dining table.
Ingredients
- 2 tablespoons butter, divided
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar, divided
Instructions
- Preheat your oven to 350°F.
- Grease a 9×9-inch baking dish with 1 tablespoon of butter.
- In a large saucepan over medium heat, combine milk, salt, cayenne pepper, and the remaining butter. Bring to a boil.
- Gradually stir in the grits and reduce heat to medium-low. Cook uncovered for 6 to 8 minutes until creamy.
- Stir in 1 cup of cheddar cheese until melted and smooth.
- Pour the mixture into the prepared dish and top with remaining cheese.
- Bake for 20 to 25 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
