Description

Baked Broccoli Cheese Balls are a crispy and cheesy delight that will satisfy your snack cravings. These flavorful bites combine fresh broccoli with a blend of cheddar and Parmesan cheese, offering a guilt-free indulgence perfect for any occasion. Whether you’re serving them as an appetizer at a party, enjoying them as a healthy after-school treat, or pairing them with your favorite main course, these Baked Broccoli Cheese Balls are sure to impress. The best part? They’re easy to prepare and can be customized to fit your taste preferences. With their delightful crunch and irresistible cheesy goodness, these snacks make sneaking in veggies enjoyable for even the pickiest eaters.

Ingredients

Scale

2 cups finely chopped broccoli florets
1 cup breadcrumbs
1 ½ cups shredded cheddar cheese
⅓ cup grated Parmesan cheese
2 eggs
2 tbsp all-purpose flour
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C). Steam broccoli for about 3-5 minutes until tender-crisp; cool slightly and chop finely.
In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheeses, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown; broil for an extra minute if desired for crispiness.
Let cool slightly before serving warm with your favorite dips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 balls (90g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 10g
Cholesterol: 100mg