Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a delightful dish that combines creamy cheese, vibrant vegetables, and perfectly cooked pasta. This recipe is incredibly easy to prepare, making it suitable for weeknight dinners, special occasions, or even a cozy gathering with friends. The unique blend of flavors from the Boursin cheese and sun-dried tomatoes creates a sumptuous dish that will impress all your guests.

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Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, this dish can be on the table in half an hour.
Rich Flavor: The combination of Boursin cheese, sun-dried tomatoes, and spinach delivers a burst of flavor in every bite.
Versatile Dish: Perfect as an appetizer, main course, or side dish for any occasion.
Crowd-Pleaser: Great for family meals or entertaining guests; everyone will love it!
Comfort Food: This creamy pasta is the ultimate comfort food that warms the heart.

Tools and Preparation

Cooking requires some essential tools to make your Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach a success. Having the right equipment ensures ease and efficiency in the kitchen.

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Essential Tools and Equipment

13×9-inch baking pan
Large pot
Colander
Wooden spoon

Importance of Each Tool

13×9-inch baking pan: Ideal size for baking pasta dishes evenly without overcrowding.
Large pot: Necessary for boiling pasta to achieve the perfect al dente texture.
Colander: Helps drain excess water from the pasta quickly.
Wooden spoon: Great for mixing ingredients without scratching your cookware.

Ingredients

For the Pasta Dish

1 (7-oz.) jar julienned sun-dried tomatoes in oil
2 cups cherry tomatoes
2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
12 oz. uncooked short pasta of choice
2 cups spinach
Grated Parmesan cheese, for serving

How to Make Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cheese and tomatoes roast perfectly when you put them in.

Step 2: Prepare the Baking Pan

In a 13×9-inch baking pan:
Stir together the sun-dried tomatoes in oil with the cherry tomatoes.
Push the tomatoes to one side of the pan and place both rounds of Boursin cheese in the center.

Step 3: Bake Until Roasted

Bake in the preheated oven until:
The cheese has softened and the tomatoes are roasted, about 20 minutes.

Step 4: Cook the Pasta

While the cheese is baking:
1. Bring a large pot of salted water to a boil.
2. Add your choice of short pasta and cook until al dente.
3. Drain the pasta using a colander and set it aside.

Step 5: Combine Ingredients

Remove the baking pan from the oven:
Immediately stir together the melted Boursin cheese with roasted tomatoes and spinach while still hot (this wilts the spinach).

Step 6: Mix in Pasta

Stir in your drained pasta until everything is well-combined:
Ensure all ingredients are evenly distributed throughout.

Step 7: Serve and Enjoy!

Top with grated Parmesan cheese before serving:
Enjoy your delicious Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach!

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How to Serve Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

This delicious Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach can be served in various ways to enhance your dining experience. Whether you want a casual meal or an elegant gathering, here are some serving suggestions to consider.

Pair with a Fresh Salad

Mixed Greens – A simple salad of mixed greens drizzled with balsamic vinaigrette balances the richness of the pasta.
Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing complements the flavors beautifully.

Enjoy with Garlic Bread

Classic Garlic Bread – Toasted bread slathered in garlic butter adds a crunchy texture that pairs well with the creamy pasta.
Cheesy Garlic Knots – These soft, cheesy knots provide a fun twist and are perfect for dipping into extra cheese sauce.

Add a Protein

Grilled Chicken – Sliced grilled chicken on top adds protein and makes this dish more filling.
Shrimp Scampi – Juicy shrimp sautéed in garlic butter enhances both flavor and elegance.

How to Perfect Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

To ensure your Baked Boursin Cheese Pasta turns out perfectly every time, consider these helpful tips.

Use Fresh Ingredients – Fresh spinach and ripe cherry tomatoes elevate the flavor profile significantly.
Don’t Overcook the Pasta – Cook it just until al dente; it will continue cooking when mixed with the cheese.
Mix Well Before Serving – Ensure all ingredients are combined while the cheese is still warm for optimal creaminess.
Experiment with Cheese Varieties – Try different flavors of Boursin cheese for a unique twist each time you make it.

Best Side Dishes for Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

Pairing side dishes with your pasta can enhance the meal. Here are some fantastic options to serve alongside.

Caprese Salad – Fresh mozzarella, basil, and tomatoes create a refreshing side that complements the pasta’s flavors.
Roasted Vegetables – A mix of seasonal vegetables roasted until tender adds color and nutrition to your meal.
Bruschetta – Toasted bread topped with fresh tomatoes, basil, and garlic offers a bright contrast to the creamy pasta.
Steamed Asparagus – Lightly steamed asparagus drizzled with lemon juice provides a crisp texture that balances richness.
Quinoa Salad – A protein-packed quinoa salad mixed with cucumbers and herbs brings a healthy touch to the table.
Zucchini Noodles – Offer spiralized zucchini as a low-carb alternative for those who want something lighter alongside their pasta.

Common Mistakes to Avoid

When making Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach, it’s easy to make some common mistakes. Here are a few to watch out for:

Not preheating the oven: Make sure your oven is fully preheated to 400°F before baking. This ensures even cooking and proper cheese melting.
Overcooking the pasta: Cook the pasta only until al dente. It will continue to cook when mixed with the hot cheese and tomatoes.
Using cold cheese: If you use cheese straight from the fridge, it won’t melt properly. Let the Boursin cheese sit at room temperature for a few minutes before baking.
Ignoring the spinach: Don’t forget to stir in the spinach while the cheese is hot. This helps wilt it perfectly, enhancing flavor and texture.
Skipping the Parmesan topping: Grated Parmesan adds a delicious finishing touch. Don’t skip this step for maximum flavor!

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach can last up to 3-4 days in the fridge.

Freezing Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

You can freeze this dish for up to 2 months.
Use freezer-safe containers or heavy-duty aluminum foil for storing.

Reheating Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

Oven: Preheat oven to 350°F, cover with foil, and heat for about 15-20 minutes.
Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warmed through.
Stovetop: Heat gently in a pan over medium heat, stirring frequently until warm.

Frequently Asked Questions

Here are some frequently asked questions about Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach:

Can I use different types of pasta?

Yes! You can use any short pasta you prefer, such as penne or fusilli.

How can I customize my Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach?

Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

Is this recipe suitable for a vegetarian diet?

Absolutely! This dish is vegetarian-friendly, making it perfect for Meatless Mondays.

What if I don’t have sundried tomatoes?

You can substitute fresh tomatoes or even roasted red peppers if needed.

Final Thoughts

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a delightful dish that combines creamy cheese with savory flavors. Its versatility allows you to customize it according to your taste preferences. Whether you’re serving it as a side dish or a main course, this recipe is sure to impress your family and friends. Give it a try—you won’t be disappointed!

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Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

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Author: Ivy
Total Time: 40 minutes
Yield: Serves 6

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Description

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a delectable dish that combines rich, creamy Boursin cheese with the vibrant flavors of sun-dried tomatoes and fresh spinach. This easy-to-make pasta bake is perfect for weeknight dinners or special gatherings, delivering a comforting meal that will impress everyone at your table. With only a handful of ingredients and minimal prep time, you can whip up this flavorful dish in no time. The combination of baked cheese and roasted tomatoes creates an irresistible flavor profile that will have your family and friends coming back for seconds.

Ingredients

Scale

1 (7-oz.) jar julienned sun-dried tomatoes in oil
2 cups cherry tomatoes
2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
12 oz. uncooked short pasta (your choice)
2 cups fresh spinach
Grated Parmesan cheese for serving

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Instructions

Preheat the oven to 400°F (200°C).
In a 13×9-inch baking pan, combine sun-dried tomatoes with cherry tomatoes and place Boursin cheese in the center.
Bake for 20 minutes until cheese is softened and tomatoes are roasted.
Meanwhile, cook pasta in salted water until al dente, then drain.
Remove baking pan from the oven, stir melted cheese with tomatoes and spinach until wilted.
Mix in the cooked pasta until evenly combined.
Serve topped with grated Parmesan.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian