Description

Baked Apple Fritters are a delicious and healthier alternative to traditional fried treats, making them the perfect addition to your fall baking repertoire. These tender, fluffy fritters are packed with warm spices like cinnamon and nutmeg, and studded with sweet apples for an irresistible flavor. With a simple preparation process, you’ll have a delightful batch ready to share with family and friends in no time. Whether enjoyed as a cozy breakfast, an afternoon snack, or a dessert at gatherings, these baked apple delights are sure to become your go-to recipe throughout the autumn season.

Ingredients

Scale

3/4 cup all-purpose flour
3/4 cup white whole wheat flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
6 tablespoons cold butter
1/2 cup milk
1 egg
1 cup chopped apple

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Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together milk, egg, and vanilla extract. Add this to the dry ingredients and stir gently until just combined.
Fold in the chopped apples.
Drop spoonfuls of batter onto the prepared baking sheet and bake for 11–13 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg