Description
Baked Apple Fritters with Glaze are a cozy, delicious treat that brings warmth and flavor to any occasion. Bursting with tender apple bits and infused with cinnamon, these delightful fritters are perfectly paired with a smooth lemon glaze. The oven-baked method not only delivers on taste but is also a healthier alternative to traditional frying, making them ideal for breakfast, snacks, or dessert. With simple ingredients and straightforward steps, you can whip up these comforting bites in no time, delighting both kids and adults alike.
Ingredients
Scale
- 2 medium firm apples (Granny Smith or Honeycrisp)
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- Lemon juice (for glaze)
- Baking powder
- Cinnamon
- Nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and dice the apples; toss with a sprinkle of cinnamon and sugar.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine the egg, milk, and vanilla extract until smooth.
- Mix the wet and dry ingredients together gently; fold in the diced apples.
- Spoon batter onto the prepared baking sheet and bake for 15-18 minutes until golden brown.
- While baking, prepare the glaze by mixing powdered sugar with lemon juice and water to desired consistency; drizzle over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg