Description

Start your day off right with a Bagel Breakfast Sandwich, the ultimate morning delight that combines crispy bacon, fluffy eggs, and melted cheese all nestled between warm bagels. This dish is perfect for any occasion, whether you’re rushing out the door or enjoying a leisurely weekend brunch. With its quick preparation time and customizable options, this savory sandwich not only satisfies your cravings but also fuels you for the day ahead. Enjoy the delightful flavors and textures that make this breakfast creation a go-to in your morning routine.

Ingredients

Scale

4 slices thick bacon
2 eggs
4 slices cheddar cheese
2 bagels
2 slices onion

Cook Mode Prevent your screen from going dark

Instructions

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Sauté onions in the same skillet until softened and charred.
In the skillet, crack the eggs and season them; cook until desired doneness.
Toast the bagels while the eggs are cooking.
Assemble by layering cheese, bacon, onions, and eggs between toasted bagel halves.
Serve warm and enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540
Sugar: 3g
Sodium: 980mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 290mg