Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer comfort food that combines smoky barbecue chicken, crispy bacon, and creamy ranch dressing into a delicious handheld treat. Perfect for cookouts, game days, or casual family dinners, these sliders are not only easy to make but also fully customizable to suit everyone’s taste. The juicy grilled chicken marinated in barbecue sauce pairs beautifully with fresh veggies and melted cheese, making each bite a flavor explosion. Whether served on a platter for a gathering or packed in a picnic basket, these sliders are guaranteed to be a hit!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; set aside.
- Grill marinated chicken over medium heat for about 3 minutes per side, basting with extra barbecue sauce.
- Slice Hawaiian rolls and spread mayo on the bottom half of each.
- Layer grilled chicken, additional barbecue sauce, Colby jack cheese, bacon, red onions, and shredded lettuce on each slider.
- Drizzle ranch dressing over the toppings before placing the top bun on.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg