Description
Start your day off right with a Bacon Egg Cheese Bagel Sandwich, a delicious and hearty breakfast option that combines the richness of scrambled eggs, crispy bacon, and gooey cheese all nestled in a toasted mini bagel. Perfect for meal prep, you can whip up a batch in under 30 minutes and enjoy them throughout the week. This versatile sandwich allows for customization with your favorite cheeses or added veggies to suit your taste. Whether you’re rushing out the door on a busy weekday or enjoying a leisurely brunch on the weekend, this satisfying sandwich is guaranteed to impress.
Ingredients
Scale
- 6 eggs
- 6 tsp milk
- ¼ tsp salt
- ¼ tsp pepper
- 6 mini bagels
- 6 tsp butter
- 6 slices cheese
- 12 slices cooked bacon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a jumbo muffin pan and crack one egg into each cup. Add milk, salt, and pepper.
- Scramble the eggs gently with a fork.
- Bake for 15-20 minutes until set.
- Store baked egg patties in an airtight container in the fridge.
- To assemble, toast a mini bagel, warm an egg patty and two bacon slices, then layer with cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg